On Saturday, December 22, from 11:00 a.m. until 6:00 p.m., Dos Lagos Food Truck Festival will take over the parking lot at the Shops at Dos Lagos with strains of live music and the savory scents of freshly prepared food. More than 20 food trucks are expected, ranging from sausage-centric The Viking Truck to Suite 106 Cupcakery. Visitors can also nibble free samples or sip cold brews in a beer garden.
Named in homage to Riverside, California's turn-of-the-century citrus packinghouses, this microbrewery handcrafts four year-round beers. The easy-drinking Sunburst Blonde pairs perfectly with a summer day, and the malty Black Beauty Cream Stout brims with scent of roasted barley. The Heritage Pale Ale and the Riley's Red Ale round out the year-round offerings. Besides the core four, the brewery creates an ever-expanding series of IPAs, as well as several specialty and seasonal libations. Inside Packinghouse's tasting room, bartenders pour pints of each day's available brews, which are also available to take home by the bottle and growler.
Housed in a former lemon warehouse, Casablanca Bar & Grill fills spacious eating areas with the aromas of piquant Mediterranean cuisine. Chefs skewer beef, chicken, shrimp, and lamb kebabs and sauté seafood such as scallops and frog legs. Tender falafel balls can be dunked into tahini sauce or rolled across white tablecloths into the mouth of a dinner companion.
Live entertainment at Casablanca Bar & Grill engages eyes as well as mouths. On Friday nights, belly dancers swivel their hips as they weave through wisps of smoke from flavored hookahs. Paintings in ornate gilt frames keep watch over the festivities, and an outside wooden deck lets diners watch the sky for menu recommendations spelled out in clouds.
From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.
From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Bistro & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own—but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.
Champion-level weightlifter and Fitness Results founder Lance McCullough hosts small group team training classes and personal training sessions at his multiunit facility. Guests will work out with a certified personal trainer using state of the art equipment. Standout staffers include former University of Kansas football player Rodney Harris who applies his NCAA-honed expertise during fat-burning boot camps, and NSCA Certified Personal Trainer Kevin Guardado.