Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and deep-fried depth charts. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Citrus City Grille offers elegant decor in a fashionable indoor and outdoor dining room(s) and chic lounge. The decor is highlighted by a glassed-in wine room stocked with a beautiful selection of California wines and International wines selected for their unique varietal and character.
A thatched roof hangs over the namesake bar at Tiki Island Bar & Grill. In addition to sheltering bartenders from the sweltering indoor sun, this tropical decoration pays tribute to the Hawaiian-style dishes that emerge from the kitchen. These include grilled shrimp quesadillas with mango salsa, mahi mahi, and tacos brimming with slow-roasted Kahlua pork. Island ingredients also sneak onto salads in the form of shredded carrots, diced tomatoes, barbecue ranch dressing, and Katsu chicken—a type of deep-fried, panko-crusted tender.
Beyond the tiki bar, more than 30 flat-screen televisions surround a spacious main room replete with four billiards tables.
The same master chef has captained the sushi bar at Sushi Kawa Sports Bar & Grill for more than a decade, folding fresh scallop, tuna, and salmon into a sweeping array of colorful specialty rolls. As he works, a team of kitchen chefs whips up tender teriyaki dishes, flavorful Japanese curries, and simmering udon-noodle soups. Diners await their meals out in the sleek bar area, sipping on specialty cocktails and sharing giant towers of draft beers beneath the glimmer of widescreen TVs. Twice a month, a live guitarist appears on the scene and fills the room with the melodies of classic-rock, jazz, and country tunes.
Pooja Cuisine of India’s owners, Asha and Satish, opened their eatery to pay homage to the distinctive dishes originated by the restaurants and chefs of their Indian homeland. They specialize in vegetarian and vegan Indian fare, such as delicate rice dosas stuffed with curried vegetables or fresh cheese and all-you-can-eat thali platters. Their chefs whip up spicy morsels for dine-in customers and for their catering business, where they transport homestyle meals to events such as weddings, corporate meetings, and World’s Greatest Grandpa award ceremonies.