On Saturday, December 22, from 11:00 a.m. until 6:00 p.m., Dos Lagos Food Truck Festival will take over the parking lot at the Shops at Dos Lagos with strains of live music and the savory scents of freshly prepared food. More than 20 food trucks are expected, ranging from sausage-centric The Viking Truck to Suite 106 Cupcakery. Visitors can also nibble free samples or sip cold brews in a beer garden.
The combination of homemade thin-crust dough, house-made sauce, and eclectic ingredients helped net Oggi’s Pizza & Brewing Co. a gig as the official pizza for the Anaheim Ducks. At the chain's more than 15 locations, much more than pizza is served: the extensive menu brims with crisp salads, pastas, burgers, sandwiches, and wings. Additionally, Oggi’s brews its own beer, serving libations as fresh as laps from the vat and winning the title of Champion Small Brewing Company at the World Beer Cup in 2004. In between swigs of beer, patrons can catch sports games or competitive news broadcasts on one of the eatery's flat-screen TVs.
Situated in the Prado Basin, Raahauge's Shooting Enterprises is bordered on all sides by national forest, hills, and mountains. On its widely varied ranges, visitors take aim at targets ranging from stationary bull's-eyes to airborne clay pigeons and other clay targets during Raahauge's Golf with a Shotgun exercise. Costumed members of the Cowboy Action Shooting Club add color to the proceedings once a month, when they meet to test their marksmanship amidst the frontier façades of an Old-West-themed rifle range.
The sounds of spoon against bowl and knife against chopping board fill the classroom kitchen at Get Cooking 101 as expert instructors demonstrate proper techniques for turning ingredients into savory meals. Kids from age 6 to 18 craft a two- to three-course meal that includes dishes such as chicken pot pie, cheese-and-bacon quiche, and wonton wraps. Older students master the fundamental techniques of global cuisines, as appropriately aged chefs accompany class with their own bottles of wine that provide delicious culinary pairings as well as substitute rolling pins. Romance fills the air during Saturday singles or date night classes, where students collaborate to create chicken milanese with escarole salad and pickled red onions or cheese-and-lobster ravioli with parmesan crisps. Girls'- or guys'-night-out classes allow friends to get together to enjoy each others' company, crafting delicacies and learning how to reinforce doors and windows against unrelenting armies of processed foods.
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At Embody Pole Fitness, shimmying and spinning does more than make for a good performance, it also inspires self-confidence. The studio’s certified instructors lead women through an eclectic series of classes that lift spirits while toning bodies. Pole dancing tightens cores with combo spins, inversions, flips, and rippling like a flag, while barre sessions blend fast-paced ballet positions with strength-training moves that lengthen muscles and improve flexibility and posture. Exercise-centric classes such as ChickFit keep the focus on fitness with routines designed by Navy SEAL instructors to keep muscles coordinated with a bombardment of high-intensity interval training and isolation movements.
Comedians Bob Perkell and Jeff Capri met through an act of deceit. When Perkell was gearing up for one of his first productions on the other side of the curtain, Capri called him to get a booking for one of the comedians he said he managed: Jeff Capri. But the charade didn't last long: the show was a success, Capri revealed his real identity, and, eventually, the two channeled their teamwork into a comedy club of their own. During Surf City’s shows, guests can order from a list of sweet, wine-centric cocktails and two dozen beers, including taps of Fat Tire and Shock Top.