Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
Helmed by experienced dentist Dr. Robert M. Thies, Amazing Smiles brightens up chompers in a welcoming dental office. Flanked by skilled assistants, Amazing Smiles’ dentists treat the entire family, examining the pearly whites of adults, children, and teething venus flytraps. The office offers a range of services, from root canals and cleanings to cosmetic-dentistry procedures such as Invisalign, veneers, crowns, and bridges. Amazing Smiles maintains a commitment to both the health of patients and the environment, boasting an energy-efficient building, a range of recycling practices, and digital x-rays.
Motivating, highly trained staff and spacious facilities complement Charter Fitness's battalion of cardio machines and strength-training equipment. Huge flat-screen TVs motivate gym-goers as they lift weights, stationary bikes, and their reflections in large mirrors. Seasoned personal trainers who all hold certifications or four-year degrees in their specialty guide members through an initial personal-training session, introducing clients to the best equipment for their fitness goals. After workouts, private showers or public water fountains sluice away sweat.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
Designed in a country-club style by PGA professional Gordon Cunningham, Woodbine Golf Course welcomes linkspeople with 6,020 yards of challenging tracts populated with bentgrass tees, fairways, and greens. The layout’s five ponds, natural-grass preservation areas, and clusters of grabby-branched trees have beckoned both low- and high-handicap golfers for nearly a quarter of a century. A contorted fairway and aquatic hazard make the 14th hole the course’s hardest, and the 4th hole ranks second hardest with a tricky dogleg left whose elbow hosts a sand bunker that lures distractible golfers with a siren song of sandcastles.
After games, golfers can retreat to Woodbine's clubhouse. At the Timber Restaurant and Bar, flat-screen TVs flicker above a long wooden bar, diners feast on pasta and pot roast, and a stone fireplace provides the ideal backdrop for tales about 9-irons that transformed into 10-irons with hard work and a little gumption.
Course at a Glance:
18-hole, par 70 course
Length of 6,020 yards
Two tee options
See the scorecard
Billy Malley pays homage to three generations' worth of hairstyling alongside a skilled staff of beautifiers performing a diverse menu of salon and spa services. Stylists clip away excess strands, insert fresh hues into coifs, and add more curl to heads with perms. Mani-pedis and waxing treatments whip unkempt appearances into shape, and massages eradicate tension caused by bobbing for apples in shark tanks. Facials and body treatments harness the healing powers of vitamin C, seaweed, and Dead Sea salts to cleanse and de-mottle epidermises.