Designed in a country-club style by PGA professional Gordon Cunningham, Woodbine Golf Course welcomes linkspeople with 6,020 yards of challenging tracts populated with bentgrass tees, fairways, and greens. The layout’s five ponds, natural-grass preservation areas, and clusters of grabby-branched trees have beckoned both low- and high-handicap golfers for nearly a quarter of a century. A contorted fairway and aquatic hazard make the 14th hole the course’s hardest, and the 4th hole ranks second hardest with a tricky dogleg left whose elbow hosts a sand bunker that lures distractible golfers with a siren song of sandcastles.
After games, golfers can retreat to Woodbine's clubhouse. At the Timber Restaurant and Bar, flat-screen TVs flicker above a long wooden bar, diners feast on pasta and pot roast, and a stone fireplace provides the ideal backdrop for tales about 9-irons that transformed into 10-irons with hard work and a little gumption.
Course at a Glance:
18-hole, par 70 course
Length of 6,020 yards
Two tee options
See the scorecard
Mario Dovalina and Edwin Ptak established the original Pepe?s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
Helmed by experienced dentist Dr. Robert M. Thies, Amazing Smiles brightens up chompers in a welcoming dental office. Flanked by skilled assistants, Amazing Smiles? dentists treat the entire family, examining the pearly whites of adults, children, and teething venus flytraps. The office offers a range of services, from root canals and cleanings to cosmetic-dentistry procedures such as Invisalign, veneers, crowns, and bridges. Amazing Smiles maintains a commitment to both the health of patients and the environment, boasting an energy-efficient building, a range of recycling practices, and digital x-rays.
Billy Malley pays homage to three generations' worth of hairstyling alongside a skilled staff of beautifiers performing a diverse menu of salon and spa services. Stylists clip away excess strands, insert fresh hues into coifs, and add more curl to heads with perms. Mani-pedis and waxing treatments whip unkempt appearances into shape, and massages eradicate tension caused by bobbing for apples in shark tanks. Facials and body treatments harness the healing powers of vitamin C, seaweed, and Dead Sea salts to cleanse and de-mottle epidermises.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Voted "Best Pumpkin Fest" by viewers of Fox News Chicago, Bengtson's Pumpkin Farm captivates visitors with the autumn-themed fun of four new attractions, pig races, a 3-acre corn maze fit for all ages, and the Kids Village complete with a jail and a fire station. Swine speed toward the finish line 10 times daily, spurred on by the cheers of bleacher-seated audiences, and human competitors race playmates or sentient scarecrows through the giant Crazy Corn Maizey's swaying stalks. The Pumpkin Chucker launches gourds skyward, and pint-size patrons mirror mid-air trajectories on kiddy rides such as the new 90-foot Mega Fun Slide and Flying Frogs (free through October 30, excluding pony rides). Ghoulish chefs and mad scientists cook up screams in the Haunted Barn before sending the spooked off to enjoy the soothing effects and bleated lullabies of goats, zebras, kangaroos, and other critters at the petting zoo.