In business for 25 years and renowned for its slow-cooked barbecue ribs, the family-owned Nick's Barbecue maintains a culinary stable of more than 100 equally tempting items on its menu. Fall-off-the-bone barbecue baby back ribs cover fingers in a sweet signature sauce, dinner’s perfect complement to stylish sauce-colored outfits ($10.99). The barbecue pulled pork ($7.59) and half-chicken dinner ($7.45) team up tender white meats with three down-home sides, including mac ‘n’ cheese, potato wedges, barbecue baked beans, or mixed veggies. Two items that are as authentically Chicago as a silver bean riding the L train—the italian beef sandwich ($4.69) and the vienna all-beef hot dog ($2.15)—do their city proud as they tame the windiest of appetites.
Voted "Best Pumpkin Fest" by viewers of Fox News Chicago, Bengtson's Pumpkin Farm captivates visitors with the autumn-themed fun of four new attractions, pig races, a 3-acre corn maze fit for all ages, and the Kids Village complete with a jail and a fire station. Swine speed toward the finish line 10 times daily, spurred on by the cheers of bleacher-seated audiences, and human competitors race playmates or sentient scarecrows through the giant Crazy Corn Maizey's swaying stalks. The Pumpkin Chucker launches gourds skyward, and pint-size patrons mirror mid-air trajectories on kiddy rides such as the new 90-foot Mega Fun Slide and Flying Frogs (free through October 30, excluding pony rides). Ghoulish chefs and mad scientists cook up screams in the Haunted Barn before sending the spooked off to enjoy the soothing effects and bleated lullabies of goats, zebras, kangaroos, and other critters at the petting zoo.
Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
Pelican Harry’s is a greater Chicago meeting point for fans of football, bar food, and the cool drafts that make both jaw-exercising burgers and botched field goals go down significantly easier. Share a 14-inch ($11.50) or 18-inch ($15.50) cheese pizza with friends while you bet pog collections on the games displayed on 15 flat-screen TVs, or politely debate the merits of the city’s new scratch ‘n' sniff parking tickets. Browse the large menu before heading in for burger bliss or pizza deliverance in a friendly, beer-y milieu.
Mullets Sports Bar and Restaurant’s rosy interior brims with a huge range of time-tested pub foods and a full bar, all basking in the glow of 41 flat screen televisions. The menu's bevy of appetizers, each as American as John Wayne hugging apple pie, eases hunger-hammerers into culinary bliss with golden-fried queso cubes ($5.99) and beer battered cheese curds ($6.99). Sink canines into a hamburger Hercules crowned with pepper-jack cheese, jalapeño bacon, fresh lettuce, and tomato ($8.99) and chicken and veggie patties wait in the wings, ready to be tagged into epicurean battle by their beef brothers. Neptunian noshers opt for the surf 'n' turf wrap filled with steak, shrimp, pico de gallo, and provolone ($10.99).
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.