As you stroll across Fruit and Spice Park's grassy fields, an occasional piece of fruit falls from a neighboring tree. But it's not an apple or a berry you can easily find in a local supermarket?rather, it may be a specimen native to the Caribbean or South America, its shape foreign to your teeth, which want so badly to bite into its juicy flesh but aren't sure how. At Fruit and Spice Park, seasoned gardeners grow abundant specimens from tropical areas around the world, including 70 kinds of bamboo, 15 types of jackfruit trees, and edibles such as Fiji longan and jaboticaba across 39 acres.
Visitors meander freely through banana groves and African baobab trees, and they can also follow a guide during tours to learn more about plant species and which fruit seeds bear an uncanny likeness to Abraham Lincoln's silhouette. Throughout strolls, guests may help themselves to any of Mother Nature's home cooking that has naturally fallen to the ground, including mangoes, dragon fruit, and papayas, or venture to the tasting table at the entryway to sample the season's bounty.
Park staffers also gather visitors for a range of events such as stargazing, outdoor festivals, and plant-use tutorials, where they divulge helpful information such as which plants are medicinal and how to play dead during tree attacks. During regular park hours, chefs at the Mango Caf? pile plates with casual fare, often using the park's own fruit and vegetables, and the gift shop lets guests bring home harvest jams and aromatic teas.
Flagship Cinemas showcases new-release films in 11 theaters peppered across seven states, equipping each of its 103 screens with stadium seating and digital surround sound. Beyond providing family-friendly entertainment for more than 15 years, Flagship Cinemas strives to maintain a reputation as the "neighborhood theater" by ensuring each location has a presence in its surrounding community through contributions to local organizations. Flagship Cinemas also builds camaraderie with customers by offering free birthday visits and distributing fanatic cards, which guests can use to earn rewards such as free film tickets or an autographed photo of their favorite usher.
The same mysterious force that created Stonehenge and the Mayan crop circles of Giza helped us conjure today’s Groupon: for $5, you’ll get entry to the curious creation known as the Coral Castle Museum, a $9.75 value. Children under 6 are free, and children 7 to 12 are the same as the Groupon price—$5. Singlehandedly carved from 1,100 tons of coral rock over the course of 28 years, this megalithic South Florida monument is still baffling sightseers some 60 years after its completion.Follow @Groupon_Says on Twitter.
Inside Jump A Roos' enormous fun house that boasts tons of inflatables and multiple party rooms, kids 12 and younger can bounce, slide, and wiggle through a variety of supervised play areas. Inflatable obstacle courses stand beside slides and bounce houses in the open-play area. In nearby adult seating areas, guardians can watch TV or use free WiFi, comfortable in the knowledge that kids are enjoying activities that are as safe and engaging as a game of Duck, Duck, Naptime. For special occasions, the center's party rooms anchor birthday celebrations and playdate packages, both of which include open-play access and a plethora of food options.
Founded as a sanctuary for flowers, birds, and their admirers, Pinecrest Gardens has flourished into a family-friendly retreat that entertains visitors with horticultural exhibits and artistic events in a scenic setting. Spanning 4.3 acres of forested wetland, the gardens harbor more than 1,000 rare and exotic plants, including a 100-year-old coco plum tree, orchids, and a banyan tree that spreads across three-fourths of an acre. Waterways full of fish snake through these plants, their inhabitants impatiently pursing their lips at visitors for handfuls of food.
Pinecrest Gardens offers other entertainment opportunities for youngsters, who can splash around in the water playground, spot wildlife at Swan Lake, or play with potbellied pigs at the petting zoo. In addition, the 500-seat outdoor Banyan Bowl offers concertgoers pristine acoustics and cool evening breezes along with complimentary views of the stars.
Splitsville explores contemporary consumption within a bowling framework, combining swankiness with three bars, and a full-service restaurant. Splitsville’s menu, developed under the guidance of one of Food & Wine magazine's Best New Chefs of 2008 Tim Cushman, stacks up and knocks down a cadre of ville plates ($5–$14) including spicy edamame and three-pepper calamari, stomach-stuffing signature plates ($14–$19) including the mahi mahi with voodoo shrimp and filet mignon, and big bowl drinks ($21) including the rum bowl and voodoo juice bowl. Diners sprinkle the restaurant with chatter as they dive into their choice of sauced steaks, generous pizzas, and rolls from the on-site sushi bar to the musical vibrations blowing from the speakers. After 8 p.m., all diners younger than 21 turn into pumpkin-shaped bowling balls and the fine hobby-sport decorum requests an evening-casual dress code as the crowd usurps the restaurant’s reins for nocturnal nourishment with energetic music.