Housed in their brand-new $32 million sports facility, the Samford Bulldogs conduct a sneaker-squeaking symphony of floating three pointers and skillfully pirouetted layups as they battle the best of their Southern Conference rivals. In the hunt for their third NCAA Tournament bid, Samford has relied on playmaking guard Jeffrey Merritt and forward Josh Davis, and currently boasts the second-highest three-point shooting average in the country. Earlier this year Samford defeated state power Auburn and made its claim as the best team in the state. With half-court seating at the nearly 5,000-seat Hanna Center, you'll have a prime location from which to view all the hoops hysteria, as well as shower the players with play-calling pointers and advice for keeping the magic alive in a marriage.
Dance—the marriage of melody, mirth, and floorboard massaging—is majestically personified by Alabama Ballet’s dexterous cabal of dancers. Watch them harness heels and tame toes during a gripping rendition of a classic Halloween tale on two available dates. The production features pulchritudinous pirouettes and immaculately produced choreography by Roger Van Fleteren and Wes Chapman and the haunting live organ music of Thomas Helms. Dracula showcases a flurry of deft rollicking and memorable movements that helped put the Alabama Ballet on the footmap—and become one of only six ballet companies in the world to be permitted by the Balanchine Trust to perform Balanchine’s Nutcracker. Marvel at the graceful ballerinas and ballerinos before tossing a flurry of tutus on stage after a beautifully executed grand jeté, soutenu en tormant, or electric slide with today’s spookily refined Groupon.
ABC Bartending School invites budding cocktail chemists to gain hands-on experience, mixing, stirring, and shaking under the tutelage of seasoned industry experts. During the four-hour mixology workshop, guests learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations. Workshops are divided into five sections, training amateur aperitif-crafters in the science of mixing, the components of liquors, equipment and bar setup, and how to pick the freshest garnishes from behind-the-bar garnish trees. All course completers enjoy access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
Inspired by Southern-cooking traditions and flavors found right on its owners' Harpersville farm, The Pantry by Stone Hollow Farmstead designs "eat clean" cafe menus that transform local produce into fresh, sustainable, seasonal farm foods. Each day, its charming cottage-style Crestline Village home fills with the aromas of hearty soups as well as "one-pot" meals, which are simmered in traditional cast-iron cookware. These meals celebrate the work of Stone Hollow's farmers while highlighting the diversity of Southern agriculture. This eatery also doubles as a specialty food boutique, serving artisan products such as goat cheeses, preserves, and honeys that are made in small batches at the Farmstead. Onsite events such as recreational cooking classes and twice-monthly food and drink tastings give visitors even more ways to interact with local food that are easier than trying to speak fluent "cow" so they can finally ask where all that milk really comes from. The Pantry also moonlights as a one-of-a-kind venue for parties and events.