Pizza in Homewood

Pizza and Italian Sandwiches at Enzo's Restaurant (Up to 48% Off)

Enzo's Restaurant

Chicago Heights

Casual cuisine including sausages adorned with peppers or gravy, juicy Italian beef sandwiches, and thin-crust and deep-dish pizzas

$26.75 $14

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Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

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$12 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $12

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$24 for 2 16" One-Topping Thin Crust Pizzas and One 2-Liter Soda for Takeout at Rosati's Pizza ($38.77 Value)

Rosati's Pizza

Multiple Locations

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

$38.77 $24

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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Pizza with Garlic Knots at Big G's Pizza (Up to 55% Off). Four Options Available.

Big G's Pizza

Lakeview

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

$22 $10

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$17 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $17

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Pizza and Beer for Two or Four at Pizzeria Ora (50% Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$15 for an 18" One-Topping Pizza at Mr V's Pizza ($20 Value)

Mr V's Pizza

Jefferson Park

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$20 $15

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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$22 for Two Large One-Topping Pizzas and 2-Liter Pepsi at Villa Rose Pizza & Restaurant ($35.40 Value)

Villa Rosa Pizza & Restaurant

Garfield Ridge

Pizzas topped with signature sauce and your choice of meats and veggies

$35.40 $22

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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Up to 33% Off Pizza — Villa Palermo Pizza; Valid Monday - Thursday 3 PM - Midnight

Villa Palermo Pizza

West Rogers Park

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

$12 $8

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 52% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $16

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$17 for $30 Worth of Pizza and Drinks at Mama Luna's Restaurant & Pizzeria

Mama Luna's Restaurant & Pizzeria

Cragin

Four styles of pizza topped with more than 25 different ingredients

$30 $17

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$15 for Three Groupons, Each Good for $10 Worth of American Fare at Skuddlebutts Pizza ($30 Total Value)

Skuddlebutts Pizza

Skuddlebutts

Open more than seven decades, restaurant features burgers, fried chicken, ribs, and wings

$10 $5

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Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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Pizza and Pasta for Dine-In, Takeout, or Catering at Spizzico Pizza and Pasta (Up to 45% Off)

Spizzico Pizza and Pasta

Elmwood Park

Restaurant offers Chicago-style deep-dish pizzas alongside Italian favorites, such as ravioli, chicken-parmigiana sandwiches, and spaghetti

$20 $11

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$11 for $ Worth of Italian Food and Drinks at Fratello's Family Restaurant and Pizzeria

Fratello's Pizzeria

Elmhurst

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

$20 $11

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$14 for Two Specialty Pizzas at Bricks Wood Fired Pizza & Cafe (Up to $26 Value)

Bricks Wood Fired Pizza & Cafe

Multiple Locations

Wood-fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

$26 $14

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$12 for One Two-Topping Pizza at The Godmother's Chicago Pizza & Catering ($22 Value)

The Godmother's Chicago Pizza & Catering

Channahon

Deep-dish, thin crust, and specialty pizzas with freshly tossed crusts and toppings like buffalo chicken and alfredo sauce

$22 $12

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Select Local Merchants

Pizzas, calzones, and sandwiches dominate the menu at Mama & Me Pizzeria, a community-oriented restaurant where local musicians and charities are able to shine. Bordered by a stuffed crust, heaped with alfredo, or stuffed full with greens, each pie is as unique as the patron designing it. In addition to pizzas, Mama & Me Pizzeria serves up homemade pastas such as ravioli and mostaccioli alongside a variety of salads. The eatery's signature combination of good vibes and hearty portions gives it a family-style atmosphere that helps it live up to its name.

18219 Dixie Hwy
Homewood,
IL
US

Originally located in a converted house that could only seat 20 people, Sanfratello's Pizza has grown over the years to four locations in Illinois and Indiana. At each of these, family recipes for authentic Italian cuisine yield classic creations such as shrimp alfredo and meatball sandwiches. Petite pan pizzas host deep layers of sauce and cheese, and thin crusts, like the mouths of most competitive shouting champions, can stretch up to 17 inches wide.

127 W Main St
Glenwood,
IL
US

Al Ferreri, his sister Frances, and his brother-in-law Chris Pacelli Sr., developed their signature italian-beef sandwich out of necessity in 1938. The economic depression made meat harder to come by, so the trio of sandwich makers made their supplies last by cutting thinner slices of roast beef.

Their business started with them feeding guests at family weddings, delivering meals to local hospitals, and catering the country's first food fight, but they soon founded a more permanent curbside food stand in Chicago's Little Italy neighborhood. Despite their relatively humble beginnings, Al's Beef & Nancy's Pizzeria rapidly expanded and now boasts franchises throughout the Chicago area and across the country. The family business has garnered plentiful acclaim throughout the years, having been named Adam Richman's best sandwich in the Midwest on the Travel Channel show Best Sandwich in America in June 2012, appearing on Richman's Man v. Food and earning a place on Esquire's list of The Best Sandwiches in America in 2008.

The cooks begin every morning by roasting cuts of beef for the day, kneading fresh pizza dough, and cutting french fries with an industrial-strength laser pointer. The hearty italian-beef sandwiches can emerge from the kitchen with simple, unadorned meat or with blankets of melted cheese and spicy housemade giardiniera. The pizzas range from crispy thin-crust disks to deep-dish pies with 2.5-inch-thick crusts, supporting any combination of the 24 available toppings, which include oven-roasted garlic, baby spinach, and bacon.

551 W Lincoln Hwy
Chicago Heights,
IL
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

22149 Governors Hwy
Richton Park,
IL
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

5500 159th St
Oak Forest,
IL
US

Every Monday night, The Blarney Stone opens its doors to a very special group of people—the geeks. Their weekly hosted trivia night, lovingly called "Geeks Who Drink," allows eggheads and trivia buffs of all walks of life to come together and test their wits as they feast on Irish classics such as the shepherd’s pie and halibut and chips. Meanwhile, cozied up to the bar or tucked behind a table, those who hide their geekiness under a bushel basket can mutter the answers under their breath while nursing an expertly poured pint of Guinness or tearing into one of the pub’s many flavorful burgers. In addition to the trivia night, patrons can satisfy their need for competition with NFL broadcasts and an accompanying football breakfast, a big-screen hookup to a Nintendo Wii, and paired pool tables and dart boards.

15400 Cicero Ave
Oak Forest,
IL
US

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