Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Founded in 1901 and given a facelift by prolific course architect Donald Ross two decades later, Ravisloe Country Club's 18-hole, par 70 course cleaves through tree-lines and sandtraps for a challenging, 6,321-yard layout. Golfers should spend extra time at the driving range or golf-cart-lifting area to prepare for the round: they'll face the course's most difficult hole at the second tee box. A 535-yard par-five, number two threads a narrow fairway through mounded rough, fairway bunkers, and trees. The same hazards pop up again throughout the layout, which also features water hazards on three holes.
The ancient course is not the only feature that speaks to Ravisloe's rich history. The Club's Spanish Mission-style architecture winds the clock back to the 1920s—when it was constructed—with stucco walls and a roof constructed of adobe shingles.
Shining wood floors dance beneath the swirling colors of ceiling-mounted lights, bathing skaters in multihued phosphorescence. During open-skate sessions, DJs pipe in music to accompany spectator-wowing tricks. Between skates, guests can recharge by chowing down on hot dogs and nachos from the snack counters. The rink welcomes groups of all sizes, from individual skaters to birthday parties.