Pizza in Homosassa Springs

Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $14

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$8 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$20 $8

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Pizza, Pasta, and Salad Buffet for Two or Four at CiCi’s Pizza (46% Off)

CiCi's Pizza

Gainesville

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$11.98 $7

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$10 for $20 Worth of NY Pizza, Pasta, and Fresh Subs at I Love NY Pizza

I Love NY Pizza

Gainesville

Brick-oven NY-style pizza, calzones, stromboli, pasta, fresh subs and salads, wings, and more

$20 $10

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$11 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $10

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$10 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza (Plant City)

Plant City

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$20 $10

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Unlimited Pizza, Pasta, Salad, Soup, and Dessert Buffet at CiCi's Pizza (35% Off). Two Options Available.

CiCi's Pizza

Lakeland

Pizzas made with a savory garlic butter crust, 100% real cheese, and meat toppings line the buffet, along with pasta, salads, and desserts

$20 $13

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$15 for Large One-Topping Pizza, Choice of Side, and BOGO Loyalty Card at Domino's Pizza ($25 Value)

Domino's Pizza

Auburndale

Ubiquitous pizza franchise bakes classic pies with more than 27 toppings to choose from accompanied by garlic-laden breadsticks or bites

$25 $14

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$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$20 $12

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$12 for $20 Worth of Pizza at Tour De Pizza Deux

Tour De Pizza Deux

St. Petersburg

Owner Matt McClellan champions pizza as a healthy food with pies crowned with roma tomatoes, fresh basil, pears, peppers, and garlic

$20 $12

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New York–Style Pizza and Italian Food at Venus Pizzeria (36% Off). Two Options Available.

Venus Pizzeria

Altamonte Springs

Eatery offers large New York–style pizzas, available as pies or by the slice, along with other Italian food and buffalo wings

$25 $16

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Pizza, Pasta, and Salad Buffet for Two or Four at Cici's Pizza (Up to 46% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$13.98 $7.50

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$12 for Pizza, Subs, and Wings at Jet's Pizza - Orlando ($20 Value)

Jet's Pizza- Orlando

Orlando

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$20 $12

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Pizza and Italian Cuisine for Two, Four, or Carry-Out at Rossi's Pizza & Pasta (Up to 46% Off)

Rossi's Pizza & Pasta

South Florida Shores

Stuffed and double-decker pizzas pair with more than 26 draft beers in a restaurant has been crafting delicious Italian dishes since 1965

$18 $10

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Pizza, Pasta, and Subs from Peteys Pizza (Up to 38% Off). Three Options Available.

Peteys Pizza

Orlando

Menu includes New York–style pies plus a dozen gourmet pizzas alongside Italian food, including chicken marsala, stromboli, and calzones

$20 $13

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Pizza and Italian Food (Up to 43% Off). Two Options Available. Groupon Reservation Required.

Milano’s Pizza and Italian Restaurant

Avalon Park

Restaurant’s menu combines Italian and American influences with Sicilian- and New York–style pizzas, eggplant parmigiana, and meatball subs

$20 $12

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At the age of 13, Rosario Fierro created his first pasta dish. The Napoli-born chef continued studying Italian culinary traditions as he grew up, eventually taking over the kitchen at Villa Verde Café. He pairs baby clams with freshly cut fettuccine noodles, covers sliced eggplant with his own marinara sauce, and works chicken, artichoke, and cheese inside homemade spinach ravioli. Chef Rosario also gladly takes off-menu requests from patrons, as long as his kitchen has the necessary ingredients and the request has been authorized by a notary public. Out in the dining room, flames flicker in the brick fireplace, and paintings of the countryside hang above tables.

12634 US Highway 41
Spring Hill,
FL
US

Since 1970, the chefs at Luigi's Pizza have concocted a menu of Italian specialties and fresh pizza pies. During Luigi's dinner for two, guests can work out a shared custody agreement for appetizers such as creamy mozzarella sticks or succulent fried mushrooms. Customizable toppings such as fresh garlic, sausage, and olives embellish 14-inch large pizzas tossed with dough picked fresh each day from a nearby pizza tree, and specialty pies such as the white pizza with basil, ricotta, mozzarella, and parmesan cheese makes bellies purr with sauce-less bliss. Cheese ravioli and fettucini alfredo sate intense pasta hankerings, and shrimp parmigiana stocks puppeteers with enough shrimp to stage a shrimp puppet show right at the table. Glasses of tender-leaf iced tea or fountain drinks perform hydration services, but sippers can also wet whistles with a glass of draught Killians or a bottled domestic brew.

750 S Broad St
Brooksville,
FL
US

Campitiello's Restaurant & Pizzeria?s chefs make pizza crusts four ways: New York?style hand-tossed, Chicago-style thin and crispy, Sicilian deep dish, and stuffed. After guests choose a pizza base, they can customize the toppings to sate a spicy palate with pepperoni slices, or a sweet tooth with pineapple and cotton candy strewn across the crust. Guests also have a choice of hot or cold hero sandwiches stuffed with anything from housemade meatball parmigiana to ham and fresh mozzarella, as well as pasta dishes such as baked ravioli and linguine with clams.

2270 Commercial Way
Spring Hill,
FL
US

Guarino's crafts flavorful stone-oven-baked pizza from hand-tossed, fresh dough bedecked with house-made sauce. The restaurant's crusty canvasses—available in ranch, Cajun, parmigiana, and garlic-butter flavors—serve as the ideal medium for creative connoisseurs perfecting customized mozzarella masterpieces ($8.95/medium, plus $1 per topping). Patrons can also choose from specialty pies, such as the roasted-garlic shrimp pizza topped with a host of edible ornaments, including sun-dried tomatoes and fresh basil ($17.95). Guarino's slings a variety of Italian entrees and hot and cold sandwiches, such as the foot-long chicken parmigiana hoagie ($6.95) and the smaller-than-a-breadbox cuban panini, a meaty mound of salami, ham, pork, and swiss cheese ($6.95). Delivery and dine-in options nourish on-the-go noshers and garlic-immune vampires alike.

12350 County Line Rd
Hudson,
FL
US

With its entrees named for New York City landmarks and the decorative fruit dotting its walls and tables, Apples Bar & Grill embraces its name. Pizzas, such as the South Bronx taco and Wall Street White, join salads named for Central Park and Madison Square Garden, alongside Big City chili, Broadway chef salads, and a selection of breakfast items. Beers such as Budweiser—which is what the Dutch called Battery Park—pour from taps behind the pennant-strewn bar, complementing cheese fries and crab poppers during special events such as karaoke nights and live performances from local musicians.

4409 NW Blitchton Rd
Ocala,
FL
US

PizzaVito’s founder, Vito DiBartolo, has been baking no-nonsense New York–style pies for more than 40 years. From his first pizzeria in Queens to his expansive chain in the South, Vito’s been slipping a slice of family zest inside every made-to-order creation. Slices come in one size (giant) and range in composition from simple cheese to more complex and meatier varieties. The Bronx Bomber ($14.95/large) sends mozzarella, pepperoni, ham, and bacon flying onto a soft spread of the Vito family’s century-old red-sauce recipe. Other classic New York–style eats include melty and crispy calzones ($5.75) and spicy buffalo wings ($7.95 for 10).

4414 SW College Rd
Ocala,
FL
US