Shogunai Tacos's oversized kitchen-on-wheels cruises around Honolulu to quell hunger pains with its eclectic array of globally-inspired tacos. Chef Kamal Jemmari whisks his customers around the world with his panoply of dishes, all served in the form of tacos. Melted cheddar cheese with pastrami and Japanese-inspired ginger- and shoyu-marinated pork create unique taco hybrids, and tender lamb, kalamata olives, and feta cheese soak in tzatziki sauce on the Greek taco. The chef's internationally infused take on the Mexican staple has attracted media attention, with favorable reviews from KTV4 and articles on the owners' love of Japanese cuisine. Jemmari ramps up his production with the catering menu, eschewing tortillas altogether in favor of expansive, multi-course Moroccan dinners.
The chefs at Chi-Town Deep Dish Pizza Co. fill the club they're housed inside, the Soho Mixed Media Bar, with the mouthwatering aroma of deep-dish pizza. When they’re not adorning thick pizzas with heaps of toppings, they stack fresh ingredients between bread to create italian-sausage sandwiches and open-faced pizza sandwiches. Guests can choose to enjoy their domestic beers and Chicago-style hot dogs served in the casual pizzeria or found skittering across the DJ’s turntables in the club.
La Tour Cafe beckons diners with a menu of light cuisine, homemade soups, and freshly ground, locally roasted coffee. Turkey and sundried-tomato paninis come slathered with provolone or the baked-chicken pesto, spinach, and swiss cheese, and then leave the kitchen with a golden tan ($8.50). All sandwiches grace tables with their presence alongside a house salad, house-made pickles, and a variety of legal eating utensils. After 10:30 a.m., flatbreads such as the margherita strut down the dining-room runway flaunting the fresh mozzarella, basil, and tomato ($10), and the kalua pork seduces tongues with lomi tomatoes, taco sauce, and sour cream ($12).