Restaurants in Alewa Heights

Local Hawaiian-Style Food and Drinks at Pau Hana Lounge (50% Off). Two Options Available.

Pau Hana Lounge

Kalihi - Palama

$30 $15

(16)

Local Hawaiian-style food such as Hawaiian plate lunches, pastele stew, kalbi, shoyu chicken, pork chops, salads, tofu, and barbecue

Japanese-Infused Food for Two or Four at Violet's Grill (50% Off)

Violet's Grill

Kalihi - Palama

$20 $10

(63)

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

$25 for $50 Worth of American Cuisine at Cafe Julia

Cafe Julia

Downtown Honolulu

$50 $25

Savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib

Speciality Sushi Rolls and Drinks for Two or Four at M (Up to 57% Off)

M

Honolulu

$34 $15

(47)

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

Four-Course Dinner for Two or Four at Chef Chai (24% Off)

Chef Chai

Ala Moana - Kakaako

$131 $99

(92)

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

Hawaiian Local Cuisine at Kaka'ako Kitchen (Up to 34% Off). Two Options Available.

Kaka'ako Kitchen

Ala Moana - Kakaako

$10 $7

(480)

Executive Chef Russell Siu uses locally sourced meats and produce to craft Hawaiian-style dishes, such as kalua pork sandwiches

$33 for Meal with Asian-Style Appetizers, Sushi Rolls, and Beer Pitcher at Tsukiji Lounge (Up to $70.49 Value)

Tsukiji Lounge

Ala Moana Shopping Center

$70.49 $33

(273)

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

$25 for $50 Worth of Teppanyaki-Style Meat and Seafood on Monday–Thursday at Kobe Steak House

Kobe Steak House

Waikiki

$50 $25

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills

$33 for $50 Worth of Sushi and Local Asian Cuisine at Corner Kitchen

Corner Kitchen

Diamond Head - Kapahulu - St. Louis

$50 $33

(119)

Chefs combine traditional Asian cuisine with local recipes for poke and ribs before a backdrop of live, local musicians

$17.50 for a Five-Punch Card for Dessert Crepes and Snowflake Desserts at Aloha Crepes ($35 Value)

Aloha Crepes

Kaimuki

$35 $17.50

(50)

Sweet crepes come stuffed with everything from chocolate and fruit to nuts and marshmallows; Snowflakes taste like frozen cotton candy

Crepes or Shaved Ice at Aloha Crepes (Up to 49% Off). Two Options Available.

Aloha Crepes

Kaneohe

$20 $11

(15)

Crepes are stuffed with everything from chocolate and fruit to grilled chicken; Snowflakes taste like a blend of ice cream and shaved ice

$26 for a Tea Time Luncheon at A Cup of Tea ($51.90 Value)

A Cup of Tea

Kailua the Island of Oahu

$51.90 $26

Tea time can complement any occasion

Sushi and Japanese Cuisine at Banzai Sushi Bar (Up to 35% Off). Two Options Available.

Banzai Sushi Bar

North Shore Market Place

$60 $45

(212)

Fresh fish forms the foundation for nigiri, maki, and sashimi paired with sake or bar drinks; projector shows surf videos while guests dine

Select Local Merchants

Hungry hoards seeking house-made comfort food visit Paul's Poppers for chicken katsu with house-made gravy, Portuguese sausage breakfast plates, and, on Aunty Lani's Fresh Bread Mondays, oven-fresh loaves. Diners also swarm the restaurant for?you guessed it?poppers. They're wontonlike fried dumplings whose crispy, flaky exterior hides a host of ingredients. The Original bursts with pork, jalapeno, and melted cheddar, while the Caprese clasps tomato, basil, and mozzarella. Poppers come as single-serving combos?say, eight with a side of kimchi fried rice?or in quantities of up to 75 to feed a party or a friend who only eats things in quantities of 75.

555 N King St., Ste. 110
Honolulu,
HI
US

The folks at Pau Hana Lounge, perched in a second-story space on the banks of Kapalama Canal, know how to party. When they're not hosting raucous hula competitions, their floors bounce during parties backed by DJ-curated tunes or live local music. The cooks excite tastebuds with Hawaiian favorites such as kalua pork and lomi salmon, along with barbecued meats, curries, and burgers between grilled croissants. And the bartenders keep the party going with beer and cocktails.

746 Kohou St.
Honolulu,
HI
US

The pastry chefs at Regal Bakery work hard to never stop surprising their customers, whether with bold new donut flavors, such as rocky road, berryblast, and green tea, or brand new foodie trends. Hot on the trail of the cronut craze, they created their own version of a croissant-donut and even experimented with bite-sized croissant morsels, dubbed “crototts,” which can be dipped in chocolate sauce, azuki bean crème anglaise, or bronze to put atop crotott-eating trophies. According to a profile of the bakery in the “Dining Out” section of the Star Advertiser, Regal Bakery stocks more than 20 donut flavors at a time and revives popular flavors from their past on Throwback Wednesdays.

100 N Beretania St
Honolulu,
HI
US

Shogunai Tacos's oversized kitchen-on-wheels cruises around Honolulu to quell hunger pains with its eclectic array of globally-inspired tacos. Chef Kamal Jemmari whisks his customers around the world with his panoply of dishes, all served in the form of tacos. Melted cheddar cheese with pastrami and Japanese-inspired ginger- and shoyu-marinated pork create unique taco hybrids, and tender lamb, kalamata olives, and feta cheese soak in tzatziki sauce on the Greek taco. The chef's internationally infused take on the Mexican staple has attracted media attention, with favorable reviews from KTV4 and articles on the owners' love of Japanese cuisine. Jemmari ramps up his production with the catering menu, eschewing tortillas altogether in favor of expansive, multi-course Moroccan dinners.

1212 Nuuanu Ave
Honolulu,
HI
US

When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.

On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.

1138 Smith St
Honolulu,
HI
US

The selection of Japanese-infused dishes at Violet's Grill is expansive. Chefs can stir-fry veggies and meats, and their creative endeavors include pig?s-feet soup and a plateful of string beans and Spam. Ahi katsu, shrimp tempura, and chicken teriyaki also stand out on the menu.

1210 Dillingham Blvd
Honolulu,
HI
US