Bakeries in Honolulu


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  • JJ's Bistro & French Pastry
    Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings. Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.
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    3447 Waialae Ave.
    Honolulu, HI US
  • Aloha Crepes
    Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe?loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
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    3620 Waialae Avenue
    Honolulu, HI US
  • Otto Cake
    Otto Cake has been featured in Honolulu Magazine, Modern Luxury, and has a four star average rating on Yelp.
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    1160 Smith Street
    Honolulu, HI US
  • Cafe Laufer
    Every morning begins the same at Cafe Laufer. Chef and owner Cyrus Goo arrives with his team and, by 5:20 a.m., has already begun making fresh bread dough. While the sun continues to rise, the chef and his crew hand-make every single one of the cakes, pastries, and other treats that will eventually fill the gleaming display cases. Although this routine may be the same each morning, the creations rarely are. The selection of pastries?which Frommer's hailed as "sublime"?changes from day to day and features everything from fresh fruit eclairs to flaky apple strudel. These daily specials can even be additions to the menu's bistro-style sandwiches, soups, and salads. With an espresso drink and a bite to eat in-hand, patrons can snag an intimate table and settle in for a quick meal. Vibrant pictures of newly-invented colors adorn the custard-hued walls, although the most striking features may be the sculptures in the center of the room, which resemble thin, leafless trees complete with spindly branches reaching up toward the ceiling.
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    3565 Waialae Ave
    Honolulu, HI US
  • Lox of Bagels
    Carbo-load your way through the day with help from Lox of Bagels — this fresh bagel spot serves only the best. Lox of Bagels worries about making delicious food, not counting calories. Tots and tykes will be right at home at Lox of Bagels with its kid-approved food and ambience. Lox of Bagels caters to all party sizes, both large and small. No need to dress up for a trip to Lox of Bagels — the casual restaurant encourages laid-back attire. For those in a hurry, the restaurant lets you take your grub to go. Lox of Bagels is known for serving great food, and they are able to serve it at your next event with their excellent catering. Drivers will embrace the parking lot located next door to Lox of Bagels. With prices below $15 per person, you can eat at Lox of Bagels as often as you like! The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
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    111 Sand Island Access Rd
    Honolulu, HI US
  • Regal Bakery
    The pastry chefs at Regal Bakery work hard to never stop surprising their customers, whether with bold new donut flavors, such as rocky road, berryblast, and green tea, or brand new foodie trends. Hot on the trail of the cronut craze, they created their own version of a croissant-donut and even experimented with bite-sized croissant morsels, dubbed ?crototts,? which can be dipped in chocolate sauce, azuki bean cr?me anglaise, or bronze to put atop crotott-eating trophies. According to a profile of the bakery in the ?Dining Out? section of the Star Advertiser, Regal Bakery stocks more than 20 donut flavors at a time and revives popular flavors from their past on Throwback Wednesdays.
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    3040 Ualena St
    Honolulu, HI US
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