Enchanted by a walking tour of Manhattan he took in 2007, the Honolulu Star Bulletin reports, Casey Hewes decided that his hometown of Honolulu deserved a similar guided trek focused on its rich history and culture. After recruiting former police officer and fellow lifelong history buff Richard Wong, Hewes opened Ohana Walking Tours one year later. Richard meets patrons beneath the Aliiolani Hale archway—situated right behind the King Kamehameha statue—and leads a two-hour jaunt past such attractions and landmarks as the Iolani Palace and the mayor's office. Guests also visit numerous Hawaiian firsts, including the state's first church, police station, and pizzeria, which was formed by a cooling volcano full of ham and pineapple. Throughout the tour, Richard connects rich anecdotes about Honolulu's past with their relevance to contemporary issues affecting the city today.
When Julia Morgan began designing the YWCA, she was the first woman architect to ever design a public building in Honolulu. Today, Cafe Julia pays homage to her by bearing her name, as it stands in the beautiful building she dreamed up back in the 1920s when it was built. Out on the breezy plaza-patio or inside the bright, beautiful dining room, chef Almar Arcano aims to delight diners with cuisine that's as elegant as the surroundings. Open for lunch and dinner, the menus are home to delicate and savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib served on a giant monocle.
At locations throughout Oahu, Egan's Fit Body Bootcamp instructors, including owner and world champion in multiple sports Egan Inoue, share a common goal: to guide clients toward their fitness and weight-loss goals through regimented training programs. Trainers lead group workouts that integrate cardio with resistance training, strength training, and light alligator wrestling. They design the workouts to be time efficient and varied, avoiding workout plateaus that may leave clients uninspired. In addition to motivating clients to work their bodies, trainers also empower them with healthy eating guidelines.
Hawaiian Island Auto Detailing Inc.'s team of technicians spruces up cars inside and out across the shop’s two Honolulu [locations] (http://gr.pn/OX7zPU). An array of interior and exterior detail packages comprise Hawaiian Island's services, many of which start with a hand wash and microfiber dry and end with add-ons such as clay-bar treatments and Vitreo paint sealant. Techs also restore headlight covers, and outfit windows with custom tints that ward off harmful UV rays better than a coat of sunblock.
Extract Juice Bar resounds with buzzing blenders that liquefy fruits and vegetables into an array of juice and smoothie concoctions. Past vintage motorcycle and gas pump, the kitchen staff whips limes, apples, ginger, and spinach leaves into The Leaf and combines cucumber, pineapple, and jalape?o to yield The Flash's smoothie froth. They also assemble vegetarian sandwiches and vegan dishes during breakfast and lunch hours.
Umeke Market combines a deli teeming with toothsome reinterpretations of local dishes with a natural market supplying organic greens, health supplements, and eco-friendly household items. Championing locally sourced ingredients with their menu of eats, deli masters hoist Mother Earth's fist in the air as they dispense dishes such as the Umeke market burger, which blankets local grass-fed beef, all-natural turkey, buffalo, or portabella mushroom in accoutrements including maui onion, sprouts, and organic ketchup ($8.95). Alternatively, smoothie selections such as the kale blend namesake leaves, banana, and honey into waves of quaffable nourishment ($3.95). The grocery lines shelves with organic greens, natural foods, and premium supplements that may boost energy, alleviate stress, and activate latent telekinetic powers.