Clubs in Downtown Honolulu


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For fine French cuisine in an ultra-romantic setting, Brasserie Du Vin is a lovely date night pick. If slimming down is on the agenda, note that the food here is anything but low in fat. Beer, wine, and more are also available from Brasserie Du Vin's extensive drink list. Brasserie Du Vin is known for its happy hour, which includes food and beverages. At Brasserie Du Vin, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. On warmer days, take advantage of Brasserie Du Vin's outdoor seating. For an eclectic twist on traditional dining, live music is often featured at Brasserie Du Vin as well. The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. It doesn't get much more laid-back than Brasserie Du Vin, so dress for comfort when you come. If you need to get somewhere fast, the restaurant also serves up grub to go. Call Brasserie Du Vin for catering if you have a big event coming up. At Brasserie Du Vin, street and lot parking is made simple for diners. It will typically cost you about $30 to enjoy a meal at Brasserie Du Vin. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
1115 Bethel St
Honolulu,
HI
US
According to psychologists, the color red makes people hungry. So it's no wonder that Rakuen Lounge?s combination of vibrant, crimson tabletops and artistically plated sushi consistently incites stomach rumbles. Here, the chefs design their specialty rolls with organic ingredients and a whimsical touch: their Mr. Miyagi roll arrives with soy-sauce footprints drawn beside it, a presentation style that was oohed and ahhed over by Non Stop Honolulu?s Tracy Chan. The chefs also fold fresh fish, including sashimi-grade ahi, into don-don rice bowls. Rakuen's bartenders congregate in the center of the dining room at a square-shaped bar where they shake up signature martinis with sake and yuzu, fresh fruit juices, and other seasonal ingredients procured from local vendors, rather than intergalactic grocery stores. They also fill glasses with sake or send full bottles of it or shochu out to tables.
1153 Bethel St.
Honolulu,
HI
US
Glenn Chu’s earliest memories of cooking are of watching his Chinese grandmother pluck veggies from her garden in Manoa, fire up a wood-burning stove, and stir-fry the pickings in an oversized wok. While studying and working on the mainland, he learned Western cooking methods, honing his skills to a level that earned one of his recipes publication in Bon Appétit. He draws together this experience to influence his work as Executive Chef of INDIGO, where the blend of Asian, French, and Mediterranean styles is evident in the goat cheese won ton appetizer, the wasabi soy and sun-dried tomatoes on ahi steak, and the sautéed eggplant and pineapple chutney on spicy shrimp. The dining room presents accents of crimson red and high ceilings, while outdoor spaces welcome vacationing demigods.
1121 Nuuanu Ave, Ste 105
Honolulu,
HI
US
The glow of flat-screen TVs and projectors dances in blues and whites off leather furnishings and acres of hardwood and brushed aluminum. At Nocturna Lounge, sharply dressed guests gain confidence as they belt karaoke classics and headbang over faux drum kits during games of Rock Band. The sprawling karaoke list includes time-tested numbers such as "You?ve Lost that Lovin' Feelin'," new songs from artists including Cee Lo Green, and obscure numbers from films including Team America: World Police. The melodies drift through an open lounge and four private suites, which shelter visitors during songs or rounds of Xbox games such as Call of Duty and Street Fighter, in which martial artists battle evil cobblestones. Customers even vie for prizes against members of Team Nocturna. In between each bout, barkeepers decant imported beers and specialty cocktails behind the icy silhouettes of a forest of bottles.
500 Ala Moana Blvd.
Honolulu,
HI
US
Created by local indie rocker Josh86 and his business partner, Serena Hashimoto, as a comfy, stylish diner to lounge about, the Downbeat Diner & Lounge attracts famished lunch munchers and night owls with a vegan-friendly menu of American classics. Patrons can sprawl out in the funky-patterned booths before downing the American burger, which is topped with cheddar and doused in house sauce ($7.50). Those who wake up late can still snack on the breakfast menu all day, filling bellies with the Loco Moco, a gravy- and egg-slathered burger or veggie patty ($7). Like the vegetarian superheroes of the 1930s, every menu item has its vegan foil—even dairified desserts such as the milkshake ($5) and meaty meals such as the bacon, lettuce, avocado, and tomato sandwich ($7.50).
42 North Hotel Street
Honolulu,
HI
US
Craving pizza? Head on over to Honolulu's Bar 35 for a tasty slice with a crust you can't resist. There are no low-fat options here, though, so save a few extra calories for your next visit. You'll find a wonderful selection of drinks from Bar 35's full bar to top off your meal. Check out the brews and bites at happy hour, and kick back without spending a fortune. Stay in the loop (and online!) by tapping into Bar 35's free wifi hotspot. Warm weather brings out Bar 35's highly coveted patio seating. Bar 35 also features a DJ and dancing. A relatively loud pizzeria, this is not the place for a quiet night out. Prepare to face the crowds at Bar 35 during the week — weekends tend to be slower. Parallel-parking experts can find room on the street, though patrons also have access to the pizzeria's adjoining lot. Bar 35 is a mid-priced establishment, with the average meal costing under $30.
35 N Hotel St
Honolulu,
HI
US