When Julia Morgan began designing the YWCA, she was the first woman architect to ever design a public building in Honolulu. Today, Cafe Julia pays homage to her by bearing her name, as it stands in the beautiful building she dreamed up back in the 1920s when it was built. Out on the breezy plaza-patio or inside the bright, beautiful dining room, chef Almar Arcano aims to delight diners with cuisine that's as elegant as the surroundings. Open for lunch and dinner, the menus are home to delicate and savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib served on a giant monocle.
Extract Juice Bar resounds with buzzing blenders that liquefy fruits and vegetables into an array of juice and smoothie concoctions. Past vintage motorcycle and gas pump, the kitchen staff whips limes, apples, ginger, and spinach leaves into The Leaf and combines cucumber, pineapple, and jalape?o to yield The Flash's smoothie froth. They also assemble vegetarian sandwiches and vegan dishes during breakfast and lunch hours.
Umeke Market combines a deli teeming with toothsome reinterpretations of local dishes with a natural market supplying organic greens, health supplements, and eco-friendly household items. Championing locally sourced ingredients with their menu of eats, deli masters hoist Mother Earth's fist in the air as they dispense dishes such as the Umeke market burger, which blankets local grass-fed beef, all-natural turkey, buffalo, or portabella mushroom in accoutrements including maui onion, sprouts, and organic ketchup ($8.95). Alternatively, smoothie selections such as the kale blend namesake leaves, banana, and honey into waves of quaffable nourishment ($3.95). The grocery lines shelves with organic greens, natural foods, and premium supplements that may boost energy, alleviate stress, and activate latent telekinetic powers.
Blue Hawaii LifeStyle Café supplies visiting snackers with a variety of healthy, vigor-inducing fuels. The clean, sunny store serves up its signature açaí bowl, which uses a delicious organic açaí-soymilk blend as the soapbox upon which granola, fruit, and honey preach the word of good health. Açaí is a South American drupe considered to be the most super of the super fruits, so high in antioxidants that in its wake lays only free radicals dejectedly crying to their mommies.
Nestled in the luscious garden oasis of a historic missionary house, Mission Houses Museum Café and Tea Parlor immerses guests with bountiful varieties of tea, sandwiches, petite pleasure cakes, and exotic, leafy cups of mirth. The Lucia Holman's Tea package inaugurates balmy afternoons with assorted tea sandwiches served on an elegant platter ($39.90 for two). A medley of merry dessert pastries saunter across the table, stringing along drooling tongues and lazy suitors as freshly baked scones dance alongside homemade lemon curd and devonshire cream. Loose-leaf teas pour from a charitable spout caressing shallow cups with a warm splash of worldly beverages. Tea service is only valid on Fridays and Saturdays, and you must call ahead with an alphorn to make a reservation.
The Fix Sports Lounge and Nightclub pairs live music and televised sports with a menu of burgers, chicken wings, and ribs. Diners can build their own burger masterpiece or order one of the burger specialties, such as the Nuannu with ham, pineapple, and teriyaki, or the Bethel with chili and cheddar cheese. Customers can also smother their other carnivore cravings with tender ribs. TVs and projectors broadcast sports, and on evenings live DJs and bands energize the lounge.