Restaurants in Kalihi Valley

50% Off Japanese-Infused Food at Violet's Grill

Violet's Grill

Kalihi - Palama

$20 $10

(63)

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

50% Off American Cuisine at Cafe Julia

Cafe Julia

Downtown Honolulu

$50 $25

Savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib

Up to 57% Off Sushi and Drinks

M

Honolulu

$34 $15

(47)

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

24% Off Four-Course Dinner at Chef Chai

Chef Chai

Ala Moana - Kakaako

$131 $99

(92)

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

Up to 34% Off Hawaiian Local Cuisine at Kaka'ako Kitchen

Kaka'ako Kitchen

Ala Moana - Kakaako

$10 $7

(480)

Executive Chef Russell Siu uses locally sourced meats and produce to craft Hawaiian-style dishes, such as kalua pork sandwiches

Up to 53% Off Asian Food and Beer at Tsukiji Lounge

Tsukiji Lounge

Ala Moana Shopping Center

$70.49 $33

(273)

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

Up to 49% Off at Aloha Crepes

Aloha Crepes

Kaneohe

$20 $11

(15)

Crepes are stuffed with everything from chocolate and fruit to grilled chicken; Snowflakes taste like a blend of ice cream and shaved ice

50% Off Teppanyaki-Style Meat and Seafood at Kobe Steak House

Kobe Steak House

Waikiki

$50 $25

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills

50% Off Fire-Roasted Chicken and More at Diamond Head Kitchen

Diamond Head Kitchen

Honolulu

$20 $10

Fire-roasted chicken recipe developed over years of international travel served alongside burgers and acai bowls

34% Off Sushi and Local Asian Cuisine at Corner Kitchen

Corner Kitchen

Diamond Head - Kapahulu - St. Louis

$50 $33

(119)

Chefs combine traditional Asian cuisine with local recipes for poke and ribs before a backdrop of live, local musicians

Up to 50% Off at Aloha Crepes

Aloha Crepes

Kaimuki

$35 $17.50

(50)

Sweet crepes come stuffed with everything from chocolate and fruit to nuts and marshmallows; Snowflakes taste like frozen cotton candy

50% Off Princess Heather's Tea for Two

A Cup of Tea

Kailua the Island of Oahu

$51.90 $26

Tea time can complement any occasion

Select Local Merchants

Facts

We had our Grand Opening on June 18th 2011.

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Hours of Operation: M-F, 10am-8pm (Closed Weekends)

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Poppers are similar to fried gau gees or wontons, but differ in the array of unique fillings that we provide.

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We currently have 7 popper flavors

555 N King St., Ste. 110
Honolulu,
HI
US

The selection of Japanese-infused dishes at Violet's Grill is expansive. Chefs can stir-fry veggies and meats, and their creative endeavors include pig’s-feet soup and a plateful of string beans and Spam. Ahi katsu, shrimp tempura, and chicken teriyaki also stand out on the menu.

1210 Dillingham Blvd
Honolulu,
HI
US

The pastry chefs at Regal Bakery work hard to never stop surprising their customers, whether with bold new donut flavors, such as rocky road, berryblast, and green tea, or brand new foodie trends. Hot on the trail of the cronut craze, they created their own version of a croissant-donut and even experimented with bite-sized croissant morsels, dubbed “crototts,” which can be dipped in chocolate sauce, azuki bean crème anglaise, or bronze to put atop crotott-eating trophies. According to a profile of the bakery in the “Dining Out” section of the Star Advertiser, Regal Bakery stocks more than 20 donut flavors at a time and revives popular flavors from their past on Throwback Wednesdays.

100 N Beretania St
Honolulu,
HI
US

WhAt the Phở?!#;)'? It's Vietnamese hot soupy concoction of broth, noodles, spices, and meat. We take pride & passion to serve you the Phở-rfect Phở. Come join us daily and become a Phở-natic!

1286 Kalani St
Honolulu,
HI
US

Shogunai Tacos's oversized kitchen-on-wheels cruises around Honolulu to quell hunger pains with its eclectic array of globally-inspired tacos. Chef Kamal Jemmari whisks his customers around the world with his panoply of dishes, all served in the form of tacos. Melted cheddar cheese with pastrami and Japanese-inspired ginger- and shoyu-marinated pork create unique taco hybrids, and tender lamb, kalamata olives, and feta cheese soak in tzatziki sauce on the Greek taco. The chef's internationally infused take on the Mexican staple has attracted media attention, with favorable reviews from KTV4 and articles on the owners' love of Japanese cuisine. Jemmari ramps up his production with the catering menu, eschewing tortillas altogether in favor of expansive, multi-course Moroccan dinners.

1212 Nuuanu Ave
Honolulu,
HI
US

When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.

On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.

1138 Smith St
Honolulu,
HI
US