The Kamehameha Lions Club Foundation, a registered charitable organization, harnesses chuckles and world-class entertainers to benefit its scholarship fund for the Sacred Hearts Academy, the La Pietra: Hawaii School for Girls, and Kalani High School Leo Clubs Community Service Programs, as well as other statewide community-service projects.
Apartment 3 flaunts the chic side of belly-warming comfort cuisine with its menu of appetizers, sandwiches, entrees, and more constructed from as many locally and sustainably sourced ingredients as possible. Share fantasy bocce-ball-team picks while sharing The Yard Sale, a seasonally handpicked myriad of pickled veggies, on-location cured meats, and goat cheese lightly sprinkled with olive oil ($13), or dunk thirsty french fries in a tank of Sriracha ketchup ($7). Meat, vegetable, and white pizzas ($11–$12) sate circular cravings, and the Italian Dog, a mozzarella-dressed meat tube with tomatoes, basil, and balsamic, lubricates the stomach's elaborate system of levers and pulleys ($11).
Hawaiian Brian's owners aim to revivify the local-music scene two shows at a time. The titular location includes two venues melded together by a common musical vibe, drink menu, and kitchen producing delightful eats. The first stage, known as Crossroads, looks over a space of arcade games and tables for pool, ping-pong, and air hockey. Visitors can entertain themselves while musicians pluck strings, bang on drums, or futilely attempt to unlock doors with their misunderstood keyboards. The second venue, The Studio, features a more intimate lounge-like atmosphere with fewer seats, less distractions, and more focus upon the performances.
Menus and pricing may vary slightly between Chuck's Restaurants's three locations—Ko 'Olina, Waikiki, and Waikiki Beach—but all three meld upscale cuts and catches with a casual atmosphere, obviating the awkward sight of a tuxedo jacket thrown over a Garfield-print aloha shirt. Open lava-rock grills send meaty aromas to gallantly guide diners to the all-you-can-eat salad bar offered with every entree. On any given night, an array of veggies might be escorted by soupy sidekicks such as seafood chowder, french onion, or tomato vegetable. A herd of aged USDA Prime–grade steaks graze with the teriyaki sirloin, which soaks for 48 hours in a house-made marinade before reaching your plate. Chuck's fish-finaglers hook the catch of the day from local waters, presenting a line of island fish such as hebi, opah, or ahi, served grilled or sautéed (market value). Several variations on surf 'n' turf unite feuding sectors of the culinary kingdom by wedding prime rib (starting at $28.75) to lobster tail (market value), and sirloin (starting at $24.50) to scallops ($28.50). Most meals range $20–$40.
Marking its 25th anniversary, the Santa Barbara Concours d'Elegance, which benefits the United Boys & Girls Club of Santa Barbara, wheels rare-collector cars and motorcycles onto well-manicured fields. The classic-car show exhibits haute jalopies such as Ferraris, Austin Healeys, and Alfa Romeos, most of which hail from 1927–1957. Revel in the smooth lines of the 1956 Fiat Eden Roc or challenge the special Indy 500 factory pace car to a race. During the Concours d'Elegance grand-finale event, which will highlight a 1939 Bugatti Type 57C once owned by the shah of Iran, horseless-carriage experts judge 20 vehicle classes and award prizes, including Best in Show, at 2 p.m. The spotlight moves from sleek rides to wines during the second-annual Vino d'Elegance event both Saturday and Sunday. The soiree will include a cooking demonstration by Scott Leibfried of Fox's Hell's Kitchen, a book signing by Sideways author Rex Pickett, and a Halloween trick-or-treat event for kids. Though it is not included in this Groupon, patrons can upgrade the general-admission package to include a tasting and sample local, national, and international grape concoctions celebrating the harvest season and Zeus's birthday. VIP upgrades are also available.
Before Bell Biv DeVoe warned that girl was “Poison,” Johnny Gill “Just Got Paid,” Ralph Tresvant boasted his “Sensitivity,” and Bobby Brown declared it was “My Prerogative,” all six new jack swingers strutted across stages as teen sensation New Edition. Fully reunited and dressed to the nines, the soulful sextet packs the stage with decades of accumulated Top 10 classics and smooth dance moves. The nearly two-hour set spans the group’s entire career, from falsetto-laden classics such as “Candy Girl” and “Cool It Now” to later hits such as “If It Isn’t Love,” all mixed with stacks of tracks from their successful solo careers. This tour finds them putting on a show that's "loose, fast-paced, high-spirited, loaded with hits and personality, and thoroughly entertaining," according to the Newark Star-Ledger review of a recent concert, bringing to life a catalog of songs that sticks to ears like honeycomb earmuffs.