With a stay at Ilikai Hotel & Suites- an Aqua Boutique in Honolulu (Waikiki), you'll be convenient to Hawaii Convention Center and Waikiki Beach. This hotel is close to University of Hawaii at Manoa and Aloha Tower.
Make yourself at home in one of the 212 air-conditioned guestrooms. Relax and take in ocean and city views from the privacy of your room. Complimentary high-speed (wired) Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages and body treatments. If you're looking for recreational opportunities, you'll find an outdoor pool, a spa tub, and a fitness facility. This hotel also features wireless Internet access (surcharge), gift shops/newsstands, and shopping on site.
You can enjoy a meal at a restaurant serving the guests of Ilikai Hotel & Suites- an Aqua Boutique, or find a snack in a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include audiovisual equipment, currency exchange, and express check-out. Planning an event in Honolulu? This hotel has 5500 square feet (511 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Limited parking (subject to charges) is available onsite.
Dedicated to upholding traditional Indian recipes, Monsoon India's new management has designed a fresh menu of authentic fare such as coconut curries, house-made paneer, and juicy kebabs. Lentils, chickpeas, and eggplant anchor a large selection of vegetarian entrees, and chefs also simmer chicken, lamb, and shrimp in spiced curries. Traditional clay tandoor ovens remain ablaze through business hours, infusing heat into breads, meats, and snowmen that like to spend the summer as a cloud of steam. As soon as dishes are plated, servers whisk them to tables amid the melodies of traditional Indian music.
More than five years ago, the owners of The Fat Greek decided to introduce the islands to their take on fresh and healthy Mediterranean cuisine. With three locations, the BYOB eatery's menu spans the Mediterranean with authentic dishes such as spanakopita, falafel, gyros, and souvlaki. Each dish, from shawarma to hummus, is prepared fresh on-site daily using ingredients delivered directly by Zeus disguised as a refrigerated truck. Rather than rely on heavy sauces, the dishes follow the Greek tradition with simple seasonings of olive oil, lemon, and spices. In addition, The Fat Greek's will soon open a bar and grill at the Waialae location.
Beautiful hotel in the center of Honolulu. Ala Moana hotel by LSI is connected to the world famous Ala Moana Shopping center which features hundreds of high end stores and restaurants. Conveniently located across the street from the Hawaii Convention Center the hotel provides internet service in all rooms and modern flat screen televisions. Guests have access to a state of the art work out facility and beautiful pool area.
Before he came to Hawaii, chef Chai Chaowasaree learned how to shop for cooking ingredients in Bangkok, where his parents owned a restaurant. Over time, he honed his instinct to reach for the freshest fruits and vegetables?and today, that skill comes in handy when he's wandering markets in Oahu or Chinatown in Honolulu. It's this attention to detail that help Chef Chai win a 2011 Chef's Choice Award at the Hale Aina Awards.
He brings his finds to his eponymous restaurant, using them to create colorful examples of Hawaiian and Asian fusion cuisine. At dinner, spicy grilled pineapples sit beside New Zealand king salmon; a lobster reduction flavors a deconstructed scallop pot pie; and Thai-style oxtail soup can be had with coconut milk ginger brown rice. His roots shine through in the braised pork osso bucco, especially, as the recipe was taken straight from his parent's Bangkok restaurant.
Chef Chai's creations have even criss-crossed oceans. He's the executive chef for Hawaiian Airlines, which means that passengers can be treated to his entrees as well as the menu's many teas. The Emerald Sun flowering green tea, for example, is the specialty tea of choice for first-class passengers and geese that stop by the plane's drive-through window.
Jacob Hansen, a surfer born and raised on Oahu's North Shore, grew up eating huli huli chicken. After long days spent on the water, he and his friends found that the savory dish hit the spot. But it wasn't until Hansen tasted whole, fire-roasted chicken during a surf trip to Mexico that he discovered how tasty the dish could be. He wanted to open his own roasted-chicken restaurant, and then set out to develop a recipe. Over the next 15 years, he traveled to more than 30 countries?including France, Africa, Thailand, and a secret island nation inhabited only by chickens?sampling roasted poultry and native spices in each new place.
Today, Hansen serves up his own version of fire-roasted chicken at Diamond Head Kitchen. He incorporates seasonings and techniques picked up during his years of travel to make juicy, crisp-skinned chicken that literally falls off the bone as it's eaten. Diners can order whole chickens, portions of white or dark meat, or Moa chicken burgers with toppings such as teriyaki sauce or salsa. For a sweeter note, try Hansen's other specialty?nutrient-rich acai bowls.