Cajun food has always played an important role in Michael and Melissa Lee’s life, from their childhood upbringing in Louisiana to their 15 years spent working at a southern seafood restaurant. The brother and sister teamed up to open Mikey’s Grill, pulling from their combined talents and years of experience to craft a menu filled with contemporary takes on classic Cajun dishes that have been lauded by reporters from Birmingham Weekly. Chef Michael “Mikey” Lee commands the kitchen, slicing steaks and grating cheese himself while ensuring only the finest seafood is used in his innovative pastas and specialties, turning away catches that aren’t fresh enough. Michael’s mother Donna can also be spotted in the kitchen, whipping up the restaurant’s freshly baked desserts from scratch and pinching any exposed cheeks in her visual range. Out in the dining hall, Melissa takes the lead, cheerfully greeting guests and captaining a team of friendly servers, who place plates of gourmet dishes, baskets of rolls, and glasses of colorful cocktails on red-clothed tables.
4 Seasons Salon's advanced equipment has bronzed bodies with UV and UV-free tanning services and the tanning salon is Smart Tan-certified. Formerly known as Unique Tan, the salon fosters sun-kissed glows with an array of beds, including the lay-down Open Sun and the standup Starship, as well as the sunless Mystic Tan booth and custom airbrush tanning, applied by Michelle Owen who has over 9 years of experience. The company's knowledgeable staff kicks off tanning journeys by chatting with clients about their preferred hues. Red-light therapy and massage therapy sessions soothe bodies, and Fit body wrap treatments are available to reduce cellulite, speed up metabolism, and detoxify the body. The stores also stock lotions, such as Designer Skin and Devoted Creations' Collagenetics line, which boasts anti-aging effects.
Naji’s Pita Gourmet stocks and cooks Middle Eastern foods of all kinds in their combination bakery, grocery store, and restaurant. The bakery is populated by warm and soft preservative-free pita bread, which bakers ship all across the country or turn into crunchy pita chips. In the restaurant, that same pita cradles tender slices of shawarma and gyro meat, dives into plates of hummus, and wraps up crunchy falafel. Patrons can try to mimic Naji’s fare at home after a stop at the grocery store to pick up olives, grape leaves, spice bends, and cardboard cut-outs of the cooks.
To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with etouffée and crawfish. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
Petruccelli's Italian Eatery's quintessential edibles satisfy business-lunch goers, canoodling noodle enthusiasts, and famished famiglia alike. Employ a savory appetizer, hot bowl of soup, or crisp salad to rouse a tummy from hunger hibernation so that it can fully engage a main course in deep conversation about the appropriate places to wear harem pants. Italian classics, such as chicken florentine ($12.95/$8.95), veal marsala ($16.95/$10.95), and shrimp scampi ($16.95/$12.95) greet long-lost tongues with warm hugs, and the chicken tortellini alfredo playfully wrestles taste buds in a living room of cheese-filled pillows, fresh vegetable cushions, and velvety alfredo comforters ($13.50/$8.95). Sink your teeth into a calzone ($7–$8.95) or stromboli roll ($6–$8.95) if you're afraid of forks or indebted to a roving orthodontist.
Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from traditional sundaes ($3.65–$5.94) to customizable, candy-loaded blasts ($3.65–$4.35). Guests can opt for a regular cone ($2.74–$4.95) or homemade waffle cone ($3.65–$5.40) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium. Bruster's also offers no-sugar-added options and fat-free ice creams, as well as low-fat yogurts.