Magic City Ballroom Dance Studio's experienced instructional feet ignite the dance floor with a variety of lessons that demystify the art of rhythmic motion for dancers of all skill levels. Dance styles such as the tango, mambo, and samba infuse hips with infectious Latin rhythms while the Viennese Waltz, the fox trot, and the lindy step add pizzazz to wedding dances or an expressive trip down the produce aisle. Not content to only host energetic classes, the studio also supports one-day dance competitions, inviting dancers to show off their hard work for a chance at prizes and statues of bronzed jazz hands.
After working for decades as a successful oil executive, National Senior Games gold medalist Homer Brown decided to shift gears, opening BumperNets in 1999 to promote his beloved sport of table tennis to the masses. Nestled within the Riverchase Galleria Mall, Brown’s well-stocked, interactive emporium lets visitors hone their ping-pong or pool skills under the tutelage of a trained professional, or master the finer points of team management at the foosball table. Homer and his knowledgeable staff help guests deck game rooms in felt-clad pool tables, glittering pinball machines, and skee-ball alleys for rental or purchase, and can assist with onsite assembly.
Overtime Bar and Grill keeps a regular schedule of events and specials Monday through Saturday. Start off the week with Monday's $7 draft pitchers and $0.50 wings while you catch the game on one of 10 plasma TVs or the 100-inch projection screen. Karaoke night mitigates hump day morose, and live music on Friday starts the weekend. Overtime's food menu boasts several burger options, hearty bowls of chili, fresh salads, sandwiches, and more. During midday, lasso the rotating lunch special: an entrée, side, and beverage combo for $7. Night owls and evening emus can take advantage of kitchen hours 'til 11 p.m. Monday through Saturday.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Fried Alabama-grown green tomatoes, encrusted in cornmeal ($7), are a golden start to a journey through the Southern-fried favorites and European-pub classics on the dinner menu. The J. Clyde's caprese ($9) stacks Italian standards (fresh tomato and mozzarella) with Southern flavors (fried okra and pancetta), and the vegetable boxty ($13) subverts the Irish potato pancake by boxing locally-grown vegetables in a light European crust. Entrees such as grilled grouper, steak au poivre, and Bavarian sausage (entrees range from $8 to $23) satisfy any appetite for cullinary adventure. Or order off the comfort-food-filled pub menu to sup on steak and eggs ($15) or customizable pizza (starting at $9, with Alabama goat cheese available for $2 extra.)
Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week—and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.