Tranquil Touch Therapy schedules professional soothing services to treat clients from top to toe. Opt for the paraffin treatment, and mitten- or stocking-stuffers are dipped in a soft wax designed to retire old skin cells and lock in hydration. The calming treatment can help ease joint pain and increase circulation, leaving appendages smoothed and ready for a shadow-puppet marathon.
The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo or Bullet, where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the Italian. Other sliced bread standouts include sammies (flat bread), signature sandwiches, classic subs, and deli subs. View a complete menu here.
To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with etouffée and crawfish. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
The staffer’s nimble hands move swiftly, drawing from a colorful line of fresh tomatoes, cilantro, jalapeños, and onions as he expertly prepares a fresh batch of guacamole right in front of diners. As guests take in the tableside theatrics, chefs in the kitchen whip up homemade tamales, tacos, burritos, and a variety of seafood specialties hailing from Mexico. Meanwhile, bartenders squeeze fresh limes into top-shelf margaritas and authentic micheladas. Ornamental lanterns illuminate colorful walls, rustic wooden tables, and stone-tile floors in the spacious dining room, where, on Sundays, the restaurant hosts mariachi bands to play live music and reenact the audience's favorite scenes from Top Gun in Spanish.
For more than 50 years, Michael’s Restaurants have been sating foodies with a tantalizing menu of hand-cut, Prime Angus beef aged for at least 30 days and fresh aquatic fare. Diners can start a culinary journey through the Deep South with fried green tomatoes topped with lump blue crab in lemon-herb cream ($12). A 13-oounce bone-in filet ($37) satisfies the primal urge to gnaw, and the 24-ounce porterhouse, which combines a tender filet mignon and New York strip ($39), is suitable for sharing or consuming solo to impress a werewolf paramour. Guests can unite the immortal lovers surf 'n' turf by adding a Maine lobster tail ($16) or three grilled scallops ($6) to any steak. Wood-fire-grilled salmon over wild rice ($18) or grilled-chicken caesar salad ($12) appease lighter nibblers, and nonmeat eaters may savor the fettuccine alfredo ($12) or combine pan-seared pecan green beans ($4) with a wood-fire-grilled vegetable kabob ($4) to create a diverse epicurean garden.