Licensed massage therapist Alicia Hurst reduces pain and discomfort by tenderizing tense muscles with an array of massage styles. Alicia's deep-tissue massage relieves severe tension in the muscles and connective tissue by focusing on the muscles and sea monsters that lurk beneath the surface. The Swedish massage employs five styles of long, flowing strokes to reduce pain and joint stiffness in patients with osteoarthritis, as well as improve the circulation of blood and rubber duckies floating through the body. Sports massage increases the flow of lymphatic fluid, reduces pain, and increases range of motion. Expectant mothers can pass the time until they meet their new doppelgangers with Alicia's prenatal massage, which modifies the massage experience with special pillows, positioning, and techniques.
The popular sandwich franchise offers an expansive selection of speedy snacks, including sandwiches, soups, and salads. For a trimmer take, try a Torpedo or Bullet ($3–$4), where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey, and heaping stacks of ham, salami, capicola, and pepperoni in the Italian. Other sliced-bread standouts include sammies (flat bread), signature subs, and classic subs. View a complete menu here.
To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with etouffée and crawfish. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
The staffer’s nimble hands move swiftly, drawing from a colorful line of fresh tomatoes, cilantro, jalapeños, and onions as he expertly prepares a fresh batch of guacamole right in front of diners. As guests take in the tableside theatrics, chefs in the kitchen whip up homemade tamales, tacos, burritos, and a variety of seafood specialties hailing from Mexico. Meanwhile, bartenders squeeze fresh limes into top-shelf margaritas and authentic micheladas. Ornamental lanterns illuminate colorful walls, rustic wooden tables, and stone-tile floors in the spacious dining room, where, on Sundays, the restaurant hosts mariachi bands to play live music and reenact the audience's favorite scenes from Top Gun in Spanish.
For more than 50 years, Michael’s Restaurants have been sating foodies with a tantalizing menu of hand-cut, Prime Angus beef aged for at least 30 days and fresh aquatic fare. Diners can start a culinary journey through the Deep South with fried green tomatoes topped with lump blue crab in lemon-herb cream ($12). A 13-oounce bone-in filet ($37) satisfies the primal urge to gnaw, and the 24-ounce porterhouse, which combines a tender filet mignon and New York strip ($39), is suitable for sharing or consuming solo to impress a werewolf paramour. Guests can unite the immortal lovers surf 'n' turf by adding a Maine lobster tail ($16) or three grilled scallops ($6) to any steak. Wood-fire-grilled salmon over wild rice ($18) or grilled-chicken caesar salad ($12) appease lighter nibblers, and nonmeat eaters may savor the fettuccine alfredo ($12) or combine pan-seared pecan green beans ($4) with a wood-fire-grilled vegetable kabob ($4) to create a diverse epicurean garden.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.