Luis Parada is an unofficial ambassador for Cuban culture. A celebrated musician, he traveled the globe sharing the unique arts of his homeland. But he's also a master of traditional Cuban cooking, having tried his ladle at homestyle dishes that have been passed down through generations. Today, Luis and his fiancee Doris Fenton make it their mission to share the spirit of the island at the Cuban Flavor Cafe. That heritage informs every plate that passes out of the kitchen, whether its a classic Cuban sandwich with roasted pork, ham, and swiss cheese, or a grilled, marinated skirt steak proudly waving a tiny flag. And ears can feast on Cuban flavor as well?live music fills the cozy cafe on Friday and Saturday nights.
Mambo Tea House’s combination of cuisine and teas stems from the cultural backgrounds of its married co-owners, who were profiled in (201) magazine. Louis Nuñez, who is of Dominican and Puerto Rican descent, supplied many of the restaurant's recipes and oversees Mambo's cuisine along with his head chef. Though the restaurant specializes in authentic Cuban food, its Latin-based eats—such as paella, skirt steak, and mofongo—borrow from traditional Argentinian, Puerto Rican, Spanish, and Dominican cooking.
Elsewhere in the eatery, CiCi Chan-Nuñez curates more than 40 loose-leaf teas imported from countries such as China, Sri Lanka, and Taiwan. The BYOB facility also supplies diners with mixes to convert their wines into sangria and mojitos.
Up to 60 guests can feast in the dining room, which includes bamboo-wood floors and Cuban-cigar wallpapers. Mambo Tea House hosts live Cuban music every other Thursday from 6:30 p.m. to 9:30 p.m., so visitors can dance off dinner or recite their new poem without worrying that anyone will be able to hear them.
Sconces cast a soft glow on modern, wooden tabletops. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also drink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
Bearing the name of a beloved grandmother, Yolanda's Cocina Cubana keeps her memory alive with the authentic cuisine she used to prepare and passed along to her grandkids. Signature dishes include ribs with guava-coconut barbecue glaze, served alongside fresh-fruit milkshakes and followed by moist slices of tres leches cake.
Casa de la Trova pays homage to Cuba by recreating its flavorful, Spanish- and island-inspired cuisine. Accordingly, the menu overflows with seafood dishes?whole red snapper and grilled jumbo shrimp, to name a few?roasted pork, and tender sirloin steak. One signature dish, arroz con pollo, takes 40 minutes to bake in the oven and consists of chicken on the bone, rice, and fresh veggies in lime juice. At meal's end, diners can indulge in authentic Cuban sweet treats such as guava and cheese empanadas and house-made flan.
Palm-leaf fan blades send lazy breezes through the dining room at Dos Cubanos, where massive seascape murals and decorative clotheslines nod to the beauty and rusticity of Old Havana. Like the decor, Dos Cubanos' culinary offerings stay loyal to the eatery's Cuban roots, showcasing traditional selections such as ropa vieja—a shredded, twice-cooked flank steak glazed in criollo sauce—and plating entrees with black beans, white rice, and sweet plantains. The menu also encompasses an assortment of tapas, including empanadas and ham-and-swiss croquettes, that allow diners to share their food.