The Legendary Big A Grillehouse is a Pocono Landmark since the 1920s. Open for Lunch, Dinner & Sunday Brunch. Serving Authentic Italian cuisine imported pasta and our family recipes along with American fare & innovative chef features in a casual dining atmosphere. We also have banquet and private party rooms.
We make all of their own dressings, soups & sauces and Mozzarella by hand. Mozzarella Sticks are made from Fresh Mozzarella. Spedini, mozzarella sandwiched between ciabatta bread and served with anchovy or marinara sauce. Entrées include hard to find traditional items like Beef or Pork Braciole & Osso Bucco.
Decorative bottles of olive oil perch atop Anna Marie’s display case filled with freshly-baked pizzas, lending a rustic Italian air to the cozy trattoria. Cooks crown these specialty pies and calzones with spinach, Bermuda onions, pepperoni, and hot cherry peppers, as well as whip up colorful plates of veal marsala and chicken or eggplant parmesan. They also crafts more than two dozen gourmet sandwiches named for celebrities, such as the Joe Pesci with roast beef, turkey, ham, and cole slaw, and the Michelangelo, whose recipe consisting of fresh mozzarella, arugula, and tomatoes is painstakingly painted on the ceiling.
From the dining room, you can watch the Mancino's chefs slide pizzas in and out of the brick oven, each pie emerging with a crispy golden crust. Though pizza is the main attraction, the chefs also assemble hearty sandwiches and whole-wheat pasta dishes, paired with Italian staples such as prosciutto di parma and freshly baked ciabatta bread.
Mancino's has exchanged the standard-issue red-checked tablecloths for crisp, white linens. Wall sconces and dangling pendant lights illuminate the restaurant's tastefully minimal dining room, the kind of place where the queen might celebrate her pizza-party jubilee.
Homemade meatballs nestle into piles of spaghetti under a blanket of fresh red sauce. Local produce tops crisp pizzas, and hot and cold sandwiches embrace fillings with locally procured bread. Here at Macchu Pizza & Tomato Pies, one wide window permits lots of light into the room, whose simple, spare decor allows the food to remain the centerpiece.
From the outside, Il Giardino Restaurant, Bar & Grill resembles an elegant house more than it does an Italian restaurant. A chandelier glows through arched picture windows, and Doric columns frame a stone porch. It’s an ideal space for a restaurant that stemmed from the owners’ passion for hosting family dinners around the kitchen table. To fuel those dinners, chefs prepare traditional Italian cuisine: they simmer four varieties of risotto, and toss pastas with simple sauces. They prepare veal scallopini five different ways, from a simple lemon-and-caper sauce to prosciutto and melted fontina demi-glace. The eatery has served these meals since 1986, and it underwent a renovation in 2003, so the decor is almost as fresh as the food.
Servers are happy to recommend selections from the ample wine list. Oenophiles can also inquire about off-list bottles that are hard to find or have been hunted to near-extinction for yacht christenings.