We make all of their own dressings, soups & sauces and Mozzarella by hand. Mozzarella Sticks are made from Fresh Mozzarella. Spedini, mozzarella sandwiched between ciabatta bread and served with anchovy or marinara sauce. Entrées include hard to find traditional items like Beef or Pork Braciole & Osso Bucco.
Decorative bottles of olive oil perch atop Anna Marie’s display case filled with freshly-baked pizzas, lending a rustic Italian air to the cozy trattoria. Cooks crown these specialty pies and calzones with spinach, Bermuda onions, pepperoni, and hot cherry peppers, as well as whip up colorful plates of veal marsala and chicken or eggplant parmesan. They also crafts more than two dozen gourmet sandwiches named for celebrities, such as the Joe Pesci with roast beef, turkey, ham, and cole slaw, and the Michelangelo, whose recipe consisting of fresh mozzarella, arugula, and tomatoes is painstakingly painted on the ceiling.
From the dining room, you can watch the Mancino's chefs slide pizzas in and out of the brick oven, each pie emerging with a crispy golden crust. Though pizza is the main attraction, the chefs also assemble hearty sandwiches and whole-wheat pasta dishes, paired with Italian staples such as prosciutto di parma and freshly baked ciabatta bread.
Mancino's has exchanged the standard-issue red-checked tablecloths for crisp, white linens. Wall sconces and dangling pendant lights illuminate the restaurant's tastefully minimal dining room, the kind of place where the queen might celebrate her pizza-party jubilee.
Every week, the chefs at Primavera Pizza Bistro offer a different specialty pizza, tossing pies with imaginative combinations of gourmet toppings and flavorful sauces. But their day-to-day selection of pies is equally as inspired—a colorful array of crispy-crust creations such as the Spinach Supreme, the chicken-parmesan pizza, and the Mediterranean Classic, speckled with artichoke hearts and salami. Beyond pizzas, the skilled chefs whip up a variety of authentic Italian dishes, including creamy alfredo bowtie pasta, crunchy homemade meatball subs, and zesty lemon-pepper salmon.