Restaurants in Hopatcong Hills
Recommended Restaurants by Groupon Customers
If you hold a map close to your face with your left eye focusing on New York and your right eye on France, then slowly move it farther from your face, today’s Groupon will start to take shape. What you’re seeing is the two cross-Atlantic L’Ybane restaurants blurring together as one, creating the most authentic Mediterranean experience on the Upper East Side. For $25, you’ll get $50 to spend on food and drinks from the New York menu, which, due to secret teleportation basement, is identical to that of the sister location in Nice, France.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Sometimes you want to go where everybody knows your name—and sometimes you want to go where everybody wants to know your name. Today's deal gets you a chance to be seen at the latter: for $10, you get $20 worth of contemporary bar eats and drinks at Overlook in Manhattan's Midtown East. This happening nightspot and lunchtime getaway seamlessly merges socialization and sophistication with a symmetry worthy of your Master Lock's 32-11-23 combination.
Chef Walter Hinds weaves Spanish influences into the menu at Poco. Selections are based largely on tapas-style small plates such as skirt steak with chimichurri and pickled avocado, tuna tartar with pickled jalapeño, and chicken paella croquettes. Some also conjure hints of South American, Colombian, and Vietnamese inspiration, or call to mind American classics with selections such as pan-roast cod and mac n' cheese. The cocktail menu, which was hand-selected by Poco owner Sara Grizzle, offers drinks laden with fresh, all-natural purées, which infuse the popular blood orange mango mojito. Outside, an open-front façade draws guests in, where smooth, sultry music and a candle-lit lounge set an ideal mood for dates or trying to empathize with elders who grew up without chandeliers.
After catering for the likes of the President of Ireland and the Irish Prime Minister at European Union summit meetings, Executive Chef Peadar McNamee came to America to perfect Playwright's menu of authentic and modern Irish fare. Start with a sharable appetizer, such as three sliders topped with cheese and pickles ($12), or potato skins stuffed with cheddar, bacon, and scallions ($10.50). Empty hands can latch onto the grilled, 10-ounce, ground-sirloin Playwright Burger ($11.50), and those wanting traditional Irish fare can dive into bangers and mash ($16.50), shepherd's pie ($16.50), or fish 'n' chips ($17.00). Enjoy grub and libations on either of the pub's two expansive levels, lined with more than 80 flat-screen TVs that show a range of professional sports, including boxing, soccer, college football, the senior-citizen’s capture-the-flag league, and the NFL.
Similar to a Teddy Ruxpin, a burrito is totally unassuming from the outside but mind-blowing once the exterior is breached with a Fisher Price tool set. Experience the wonderment of goodness warmly wrapped inside a billowy shell with today's deal. For $8, you get any two burritos or bare burritos at Baja Fresh. Your Groupon covers applicable tax on any burritos listed on the menu, not made-up concoctions like the triple-guacamole double-meat affair (add-ons to menu items are extra). Trade a freshly printed Groupon for consumable burrito bliss at either NYC location—Broadway or Manhattan-Lexington.
With a history spanning three generations, Le Rivage now bubbles in the hands of Chef Paul Denamiel, who presides over a menu of French cuisine that garnered a 2011 New York award from the U.S. Commerce Association. Vibrant oil-paint landscapes and crosshatched wooden fixtures carry thoughts away to the French countryside, and white tablecloths warm beneath steaming plates of duck and mussels. Beside vases of cut flowers, lamb and filet mignon don Francophile garb in the form of burgundy and bordelaise sauces. Beyond the eatery's unobtrusive glowing sign, sautéed frog legs and other traditional dishes join a prix fixe or à la carte menu, and wines by the glass or bottle offer vintage luxury without the hindrance of a solid-teak sidekick.
