Each season grants guests a new excuse to visit Ort Farms, which has been the pride and joy of the Ort family since 1916. Each fall, the family designs a giant 8-acre corn maze, which serves as the centerpiece for the annual Fall Festival, which welcomes guests to visit farm animals, climb a giant hay pyramid, and board a hayride to the pumpkin patch. On weekend, visitors can enjoy rides on ponies, trains, and monster trucks. Winter brings holiday decorations, such as douglas firs and wreaths, and spring blossoms to life as pots of geraniums, annuals, and marigolds spring up inside the farm's five greenhouses. And as the sun dons its giant summer bathing suit, the Orts arrive at local farmers’ markets bearing fresh lettuce, colorful peppers, and other seasonal produce.
Locals can also participate in Ort Farms' share club, which connects consumers and farmers without forcing them to share a studio apartment. Each week during the harvest season, the farmers pick a certain amount of locally grown produce for each individual or family participating in the CSA program.
FrozenPeaks Frozen Yogurt serves as many as 24 flavors such as lemon, watermelon, coconut, and chocolate. Patrons can gussy up frosty swirls with fresh fruit, candy, nuts, and other toppings, or opt for a fresh, handcrafted frozen yogurt pops dipped in rich coatings and rolled in toppings. Nondairy options are available as well.
Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.