Colorado Grill's chefs bustle within a renovated century-old movie theater, serving up sizzling Southwestern plates made from scratch. Diners scoop up starting bites of white-cheese blanco dip with chip trowels, presumably in search of the long-buried white-gold loot of dairy conquistadors. The Pueblo Platter then corners tongues with a triple threat of Mexican eats, including a cheese and onion enchilada, a beef burrito, and a crispy beef taco. Poblano-pepper and onion squires help the carne asada's grilled steak into a cloak of monterrey jack cheese before toasty tortillas armor the ensemble, and the grilled devils shrimp, sautéed in chipotle butter and flanked by morsels of bacon, challenges Southwest veggies to a fiddling contest for their souls.
Encased in cinematic trappings, Hollywood Pizza boasts a bevy of themed pizza pies and classic American eats, all within a cozy, kid-friendly environment. Peruse the menu's stomach-sating options before settling on handheld edibles such as jalapeño poppers ($6.49) or the french dip sub, a bunned serving of roast beef smothered with cheese and accompanied by a juicy pool of au jus ($6.99). Those with dough-based desires can opt for Hollywood Pizza's specialty pies, including the Godfather, a twice-baked, cheesy concoction teaming with a loyal legion of pepperoni, canadian bacon, sausage, and veggies ($13.99–$21.99). Choose your own adventure without inconvenient earthquakes and malignant wizards with customizable pies ($7.99–$11.99), or answer your sweet tooth’s incessant smoke signals with a chocolate-chip pizza ($5.99–$7.99). Regular beverages ($1–$3) or those of the adult variety ($2.50–$7) keep thirsty throats well hydrated while hungry eyes catch the latest movies on nearby TVs or gaze at autographed photos of stars that ask for a bite of your pizza when your family’s not looking.
Versed in a variety of massage techniques and experienced in martial arts, licensed therapist Lee Campbell manipulates soft tissues to relax musculoskeletal systems and encourage proper alignment. Each session consists of three phases—warm-up and relaxation, massage coupled with trigger-point therapy, and corrective stretching plus core strengthening. During the Swedish or deep-tissue massage, soothing strokes and repurposed Whac-A-Mole mallets relieve tension, allowing muscles to expand for maximum protein absorbency. The Thai massage mixes in heated rocks to radiate warmth into the body, enhancing both deep-tissue massage and passive stretching. In addition to inviting relaxation, massage may ease aches, improve posture, and enhance sleep, while stimulating the nervous and lymphatic systems in humans and the human touch receptors in robots.
Here at Dolce Gelato we offer a wide selection of homemade, authentic gelato (italian ice cream) as well as made when ordered panini sandwiches, homemade soups, fresh salads, a full coffee and espresso bar, and a few dessert items. We are locally owned and operated. Please join us Monday - Saturday.
The hotdog hotshots at Hot Diggity Dog! pile a slew of flavorful toppings on savory franks, crafting a customizable carryout menu of artful, unconventional hotdog creations. Lunching duos can gnaw upon a specialty dog combo including a signature frankfurter creation, chips, and a soda. Guests can confer with staff or their spirit guides to select toppings or can choose from a gallery of preset masterpieces such as the Big Tex, a steaming dog slathered in bacon, cheddar cheese, barbecue sauce, coleslaw, and a pickle. The West Virginian arrives bearing a load of chili and coleslaw, and the Famous N.C. sports sprinklings of shredded barbecue chicken, cheddar cheese, and an onion ring. Situated in front of the historic Willoughby House and near the spot where Chester A. Arthur's muttonchops challenged Grover Cleveland's mustache to a duel, Hot Diggity Dog! tends to midday cravings from 10 a.m. to 2 p.m.
At The Steakhouse, experienced chefs from Brazil roast a menu of more than 12 meats over open flames, serve imported cheeses, and bake fresh bread daily with flour from Brazil. Servers appear tableside wielding cuts of top sirloin, bacon-wrapped chicken breast, or smoked sausages impaled on swords and then shaved into plate-sized portions or busts of Teddy Roosevelt. Duos accompany a helping of garlic steak with fresh mozzarella or savor the house specialty picanha with black beans from the side bar’s selection of 20 salads and meal accompaniments. To cap off the dinner, diners relish the popular roasted pineapple, sprinkled with cinnamon, sugar, and dreams grown in Candy Land.