Squire's Pub attracts patrons with British-style fare and a distinctive pub atmosphere, both of which have helped it win several of The Pilot's Best of Moore County awards, including the All-Around Restaurant and Burger categories. The Squire Pub's owners honor their English, Scottish, Welsh, and Irish ancestry with authentic artifacts and antiques throughout the establishment, including a 1719 map of Kent, photos of Trafalgar Square, and William Shakespeare's cherished childhood Nintendo. The stained glass, mirrors, and dark woods of the interior take eyes on a historical journey as patrons sip on cold pints of beer, and hanging dartboards, backgammon, and cribbage games are available from the barkeep to keep hands busy.
Railhouse Brewery founders Mike Ratkowski and Brian Evitts both did stints in the armed forces before they met while working the same job. The two shared an interest in the effervescent qualities of a good beer, and in 2009, they turned that passion into a business. Brian, a homebrewer for 20 years, oversees the production of the company's five main beers?oatmeal stout, brown ale, pale ale, honey wheat, and barley wine?and Mike handles operations, sales, and the number of bottles of beer on the wall. Together, they help bring Railhouse brews to 14 restaurants and bars in the Sandhills.
The Railhouse Brewery also frequently hosts concerts and festivals, and holds cornhole tournaments every Thursday from 6:30 p.m. to 9 p.m. For more information, check out the event page or send a pack of investigative hops to visit the brewery.
Strafe Gaming Lounge cultivates a casual, family-friendly setting around a simple central concept: make gaming social. The facility achieves this goal, in part, with its semiprivate gaming stations outfitted with cushioned furnishings and 42-inch high-definition TVs?as well as a roster of systems that includes four Xbox Ones, three PlayStation 4s, two Wii Us, five Playstation 3s, Nintendo Wii, and classic Nintendo 64 and Atari consoles. Video games aren't the only attraction, though: a 100-inch HD projection screen hosts gaming tournaments and film screenings. Inventive programs such as technology camps for kids and all-night gaming lock-ins provide even more ways for guests to come together.
Inside the kitchen at Le Mussels, chefs combine Asian, American, and tropical influences, revering seafood above all and using it to unite disparate culinary styles. Pots of mussels can arrive in a traditional broth of white wine, garlic, and butter, or in an international m?lange with cilantro, Japanese sake, or spicy Italian sausage. During each mealtime rush, housemade mango salsa is poured generously over coconut-crusted tilapia while the kitchen?s grill tops teem with Angus-beef patties and tuna steaks.
Eleven flat-screen televisions surround the intimately lit dining room, which creates a modern, industrial ambiance with its high ceilings, exposed ductwork, and coal-powered napkin dispensers. As the sounds of sports broadcasts echo throughout the space, guests can visit the bar and snag a hand-shaken cocktail or a beer from the ever-changing selection of 18 domestic and imported drafts.
When Scotsman Archibald Leslie settled in Holly Springs, North Carolina, in the early 19th century, he built a 180-acre estate right by the town’s freshwater springs. These days, only the estate’s springs and main house—a nationally registered historic site known as the Leslie-Alford-Mims House—remain. But with their pub, the proprietor’s of Archibald’s Tavern make sure the settler’s name lives on as well.
The tavern’s cooks specialize in staples of American bar food, such as hot wings, wraps filled with philly cheesesteak fixings, and burgers crowned with pepper jack cheese and jalapeños. Selections from an ever-expanding beer list pair perfectly with feasts, which patrons can complement by taking in that day’s game on flat-screen TVs mounted around the bar.
Audiences often arrive an hour early to Laugh Out Loud’s comedy shows, lured in by the comedy club’s amiable staff, frequent visits by nationally renowned comics, and full dinner menu. Before the live acts step into the spotlight at 8 p.m., patrons can converse and watch scattered flat-screen TVs while dining on panini sandwiches, fresh-made Punchline Pizzas, and other casual fare. After dinner, audience members stay at their tables as the lights dim and the Laugh Out Loud stage is swarmed by daring and original joke tellers. Recent headliners have included Shaun Jones, known for his outrageous personal anecdotes, and Ron Feingold, whose musical comedy routine has recently slayed the club's audiences. Laugh Out Loud regularly schedules shows four nights a week, including the popular Wednesday night open mic, which showcases the fresh talent of amateur comedians and the soundman's admittedly unoriginal microphone check.