Drawing on more than 15 years of experience, HIPAA-certified technicians boost computers’ performance with upgrade, maintenance, and repair services. Technicians can travel to homes or offices, or customers can bring ailing machines to the shop for same- or next-day repairs. In addition to removing viruses and installing protective software, the technicians can transfer data, upgrade operating systems, and make sure that nobody dies of snakebite on the Oregon Trail.
HoneyBaked Ham classic
sandwiches pile poultry, beef, and more between bread bookends for a quick and quality meal. Barnyard-based sandwiches include the HoneyBaked Ham classic, featuring the meat magnate’s signature honey-crusted ham and a creamy honey-mustard sauce. The HoneyBaked turkey classic matches the Thanksgiving mascot with swiss cheese and savory sauce atop a fresh roll. Choose a side item to accompany the classic sandwich on its digestive journey—options include potato salad, broccoli-bacon-bliss salad, and macaroni 'n' cheese salad—and write an edible epilogue to your tale with HoneyBaked Ham’s dessert cookie or brownie.
Spanning 10 acres, the fall-themed fun at Ken's Korny Corn Maze is more than just 2.5 miles of mazes to explore. A whole host of activities aims to keep the entire family entertained, whether playing a game of checkers made with gourds for pieces, or taking on a round of mini-golf against a resident scarecrow. Open Friday through Sunday for the fall season, brave visitors are also invited to bring along or rent a flashlight to explore the maze after dark.
The Butchers Market, formerly The Meat House, specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.
The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Butchers Market's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.
Steven Zanella and Ron Hines didn't just want to start a cafe. They wanted to create a neighborhood gathering spot where friends might share a laugh over a muffin still warm from the oven. Cafe Carolina and Bakery creates ample opportunities for this kind of connection at all four of its locations. The bakery keeps the air suffused with the aromas of fresh bread and cookies, inviting guests to linger over their morning coffee with a chocolate croissant or one of the cafe?s signature blue-swirled cupcakes. Meeting friends for lunch at Cafe Carolina can spare you the cruel choice between the hawaiian BBQ pork flatbread or the grilled chipotle chicken panini; just order both and share. The kitchen also hand-tosses salads to order and ladles hearty soups into edible sourdough bread bowls. Cafe Carolina?s sense of community extends beyond its walls, too. The restaurant donates food and supports local charities.
Whether dry-aged boneless strip steaks, filet mignon, poultry, or lamb, The Butcher's Market dishes up dinner and all its accompaniments. Complementing the meats are Legendary Marinades that elevate every bite, fine cheeses and breads, and gourmet grocery items to fill up the plate. And the people noticed. From Portsmouth, The Butcher's Market spread down the coast and all the way to California, eventually establishing an online butcher shop that ships all its steaks and marinades to every house between.