Bakeries in Hopewell


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  • William's Bakery
    In its centennial year, Williams Bakery’s batter mixers fill the air with the aroma of just-baked breads, cakes, pies, and pastries made from scratch every day. Ciabatta or loaf breads ($2.59–$2.99) house sandwich fillers without relying on crutches such as preservatives or flying buttresses made of toothpicks. Patrons can transform humdrum mealtimes with life-changing desserts such as Mom’s carrot cake, chocolate-lover’s cake ($12.99+), or pecan pie ($9.69). Oodles of pastries ($1.19+) and stacks of cookies by the dozen ($3.59) perch on kitchen counters and peek out from state-of-the-art cookie receptacles.
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    309 E Nine Mile Rd
    Highland Springs, VA US
  • Sweet Treats by Angie
    Sweet Treats by Angie keeps sweet teeth singing merrily with creative and inventive creations. These confections include gummy butterflies, freshly made fudge, and chocolate popcorn. The store also sells candy by the pound, make gourmet candy apples, and can customize a candy bouquet or candy buffet for a special occasion.
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    15 W Williamsburg Rd.
    Sandston, VA US
  • Jean Jacques Bakery and Cafe
    The husband-and-wife chefs at Jean Jacques Bakery and Cafe have kneaded and frosted French- and European-style breads and pastries for more than three decades. Jozef and Emmanuelle Bindas oversee the ovens as they roll out steaming, flaky baked goods such as brioches, almond croissants, and the assorted pastries that fill the bakery?s glass display case and infuse the air with a buttery scent laced with cinnamon. French batards and baguettes join fluffy bread baked into novelty shapes, such as crabs and the human genome, and holiday treats ring in the season with stollen and b?che de No?l. Cakes in flavors such as chocolate truffle and cassis mousse help celebrate the occasions in between, from anniversaries to birthdays. Jean Jacques Bakery and Cafe also serves lunches of soups, salads, and sandwiches, and Emmanuelle helms the shop?s wedding-cake designs.
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    3138 W Cary St
    Richmond, VA US
  • Carytown Cupcakes
    Carytown Cupcakes' team of bakers, affectionately known as "Team Buttercream," handcrafts the shop's preservative-free treats from scratch daily. Proprietor Dawn Schick harnessed the epicurean skills she gained as a personal chef and caterer to open her own cupcake shop in 2009 and has been baking alongside her expert team ever since. Her permanent menu of classic cupcakes woos sweet teeth with the familiar, comforting flavors of red velvet, vanilla, and baby blanket. Meanwhile, her seasonal menus rotate weekly to include vegan and gluten-free selections that fit into themes ranging from wine country to candy bars. For those 21 and over, Carytown Cupcakes is now offering beer, wine, and prosecco.
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    3111 West Cary Street
    Richmond, VA US
  • Montana Gold Bread Co.
    Each morning, Montana Gold Bread Co.'s bakers make their way to a stone burr mill where they grind red wheat from a farm in Montana into flour. That flour goes into dough that they knead by hand before baking it into preservative-free breads such as cherry-apple challah or honey whole wheat. They carve loaves into slices for sandwiches with housemade chicken salad or roast beef and horseradish. Patrons can also find sweet treats such as pecan-encrusted cinnamon rolls and fresh cookies.
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    3543 West Cary Street
    Richmond, VA US
  • Richmond Marriott
    The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.
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    500 East Broad Street
    Richmond, VA US

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