Hopkins Tavern gives customers plenty of reasons to stop in, offering 32 local, regional, and craft beers on tap and pub fare ranging from wings to cheese curds. But the staff knows how to keep patrons entertained as well as satiated. Along with daily happy hours, the tavern hosts birthday beer bash Fridays and bar bingo nights. Twins fans can look forward to watching each game live on the bar?s TVs alongside the affordable drink specials that flow during each live game.
Conversation at Mainstreet Bar & Grill moves in buzzing orbits around pool tables, live musicians, and big-screen and projection TVs broadcasting Minnesota Viking games. Banter slows to a halt as half-pound burgers and chicken sandwiches arrive with occasional adventurous twists, such as sliced pineapple or Cajun spices. Button-tufted red leather booths line one wall, where patrons chow down under railroad crossing signs and vintage soda signs. Thursday nights acoustic open mic shows let songwriters try out new songs when cover bands aren’t performing past hits or reading aloud from Elvis’s partially completed crossword puzzles.
Founded in 2002 by Erik Sanborn, a Minnesota native whose art has taken him to stages across 25 countries, the Metropolitan Ballet curates a company of skilled dancers, some with ties to such prestigious companies as the Bolshoi Ballet. The curriculum is grounded in the Vaganova method of ballet, which emphasizes a strong core and full-body perfection of movement. The company also stays busy with a full season of performances, with lavishly costumed dancers moving through dramatic stories that have ranged from Dracula to The Nutcracker.
Bowling is the great social equalizer—a common ground where grizzled undercover clowns, blue-collar English lords, LARPer librarians, big and tall lingerie models, hordes of hive-minded hipsters, and the other two social demographics that compose America can unite in the common cause of toppling a gaggle of stuck-up, inanimate wooden pins. Brunswick has been a household name in this egalitarian pastime almost since the beginning, with a company history that dates back to the 19th century, providing classic American good times to all manner of patrons across the country. And with today's Groupon tying the room together, you'll get to play two games (up to a $10 value) in its hallowed halls wearing a pair of freshly disinfected bowling shoes (up to a $4 value).
When it comes to grilling meat, The Prairie Tap House's executive chef, Phil Dvorak, draws upon the traditions of Baltimore to craft pit meats, which he marinates for three days with a secret housemade spice recipe. Afterward, he slow-cooks each cut over an oak-fired grill, thinly slices it, and serves it on a locally baked Kaiser roll.
With this meticulous method, Dvorak sears 10 meats, including pork served with buttermilk slaw and beef served with crisp white onions and house made creamy horseradish sauce. The rest of The Prairie Tap House's menu sticks to more traditional pub food, albeit with an upscale twist, from Korean beef lettuce wraps to handmade pastas tossed with lobster, bacon, and creamy toasted-fennel sauce. Along with 30 wines, bartenders complement feasts with 35 draft beers and more than 50 brews doled out in bottles, cans, or a server's gloved hands cupped together.
Over the last 50 years, The Park Tavern has perfected the convivial trifecta of eating, drinking, and bowling. A menu of gourmet burgers and traditional pub fare mingles with a drink menu of domestic and imported beers and wines for between-frame refueling. On Mondays, the alley fills with high-energy tunes, and bowling balls careen all night during the $5 all-you-can-bowl nights. The Park Tavern rolls out its varied bowling buffets for corporate events, birthday parties, or the anniversary of the end of bowling prohibition during the Nixon administration.