The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted on site from Marble Slab’s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
The chefs at Delaney’s Steakhouse know how to prepare a good steak. They aim to bring the steak’s flavor to the forefront using a simple seasoning of sea salt and cracked black pepper. They then quickly sear the meat at 1,200 degrees Fahrenheit to keep the juices in. But it’s Delaney’s strict aging process that brings out the best flavors in its filet mignon, boneless rib eye, and traditional slow roasted prime rib. Each steak is, at the very minimum, aged for a period that is equivalent to the length of a standard middle-school romance (21 days), and then the steak is cut by hand at the restaurant.
In addition to juicy steaks, the menu also has a number of seafood selections including the Chilean sea bass and bacon-wrapped shrimp. All dishes are served in an elegant dining room punctuated by glossy, wooden accents and a long, marble-topped bar.
Texas Roadhouse is an institution when it comes to Southern BBQ. Use that cheat-day you’ve been saving up wisely and engage in a sinfully delicious feast of the visual, tactile, and olfactory senses. Bite into the soft, chewy, freshly baked complimentary soft rolls with a side of cinnamon butter. Move on to the savory sweet taste of their BBQ slathered rib eye steak and baked potatoes. Gulp down an ice-cold glass of deliciously tangy sweet tea. Top it all off with a generous slice of their smooth, creamy strawberry cheesecake (because everyone knows there’s a second stomach for dessert!) Legendary menu items at the Roadhouse include their generously battered and deep-fried onion rings with a side of spicy Cajun horseradish sauce, their juicy, lean, and tender pork chops, and their gravy-slathered country fried chicken.
When you go to a restaurant, you aren’t just paying for someone else to fix dinner. You pay for the lighting, for the décor and for the entertainment too. At the end of the night, you decide if it was worth the bill or not. At Texas Roadhouse, the bill stays reasonable and with great food and a great experience, you’re getting a deal! The founder, Kent, wanted a place where families could come and enjoy each other’s company while having good food and entertainment. In addition to hand-cut steaks, large portions, famous ribs and award-winning red chili, Texas Roadhouse also has a jukebox you can listen to, a wait staff dedicated to you having a good time, and even deals and discounts when you ‘like’ them online! At Texas Steakhouse, you dine here for an experience, not just sustenance.
The opportunities are endless at Hayashi Hibachi Japanese Steakhouse and Sushi Bar. Visitors walk in and have their choice of dining experience; they can choose a standard table, dining at traditional Japanese-style straw mats or the longest sushi bar in the area. Once a seating option is chosen, the artistic adventure truly begins. Each plate is beautifully presented with every element perfectly in place. Whether visiting for lunch or dinner, guests have full Hayashi and Hibachi menus to browse. Wine and sake is available to complement the artful meals. Vegetarian sushi is also available. Private Tatami dining rooms are accessible in certain locations by reserving in advance. Experience the mystique and beauty of dining at Hayashi Hibachi Japanese Steakhouse and Sushi bar.
The Cattle Baron was established way back in 1976. Marrying steakhouse with sports bar, it provides steak lovers with an opportunity to enjoy some of the finest cuts of USDA prime beef sans the fanciness of attire that’s expected at a fine dining establishment. Their salad bar is well-stocked with all of the accompaniments that you’d expect at a local steakhouse- including potato salad, coleslaw, and greens. The steaks themselves are fresh and well-prepared. The Cattle Baron gives you an excellent bang for your buck. It’s the perfect place to hang out with friends after work or take a romantic interest to on a weekend evening.