Located in Robinsonville, Tunica Roadhouse is in a rural location and close to Tunica Queen Riverboat and Tunica River Park. This casino hotel is within close proximity of Tunica National Golf Course and Casino Factory Shoppes.
Make yourself at home in one of the 135 air-conditioned rooms featuring refrigerators and flat-screen televisions. Satellite television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include safes and coffee/tea makers, as well as phones with free local calls.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities, which include a casino. Additional features include wireless Internet access (surcharge) and gift shops/newsstands.
Enjoy a satisfying meal at a restaurant serving guests of Tunica Roadhouse.
Business, Other Amenities
Featured amenities include express check-out, dry cleaning/laundry services, and laundry facilities. Free parking is available onsite.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
With claims to more than 200 first-place trophies and participation in 55 barbecue grand champions, 10 Bones BBQ boasts a menu of comfort-fare favorites crafted by seasoned pit masters. An opener of fried pickles ($7.95) or the sausage-and-cheese plate ($8.95) warms up taste buds before they hit marathon stride over a dish of succulent barbecue. Longing jaws will tear into the tender half slab of grand-champion baby-back ribs, pausing only to take in two sides, such as fried okra or a cup of chili ($17.95). Finger foodies can pair the large pulled-pork sandwich ($6.75) with corn on the cob or french fries, or leave it alone to reflect in a pool of its own palatable juices. A slice of pecan-bourbon or peanut-butter pie helps diners wipe up faces full of sauce before switching seats to start all over again ($3.95).
Home to a vast lineup of dairy-based frozen treats, Bruster's makes its ice creams, yogurts, and waffle cones fresh every day in-store. The menu boasts everything from a turtle sundae ($4.99) to a regular cone ($2.74+) or homemade waffle cone ($3.67) filled with one of the multitudinous ice-cream flavors, such as Monkey Madness––with banana ice cream, buckeyes, and marshmallows––or Chocolate Lover's Trash––chocolate ice cream filled with chocolate chunks, chocolate-covered peanuts, chocolate butter toffee, chocolate krispies, and receipts from visits to the biannual cocoa consortium.
A pair of thick, griddle-marked slices of garlic toast surround the gooey ingredients inside the tuna-melt sandwich, a customer favorite at Saidia's Place. It's one panini on a menu of many dishes from cook Ella Johnson, which include barbecue pork-chop sandwiches, hot dogs loaded with toppings, homemade soups, and salads made up of mélanges of lettuce, vegetables, meats, and cheeses. In addition, bakers, led by Angela McDanial, display the full range of their culinary skills when they fresh bake cakes or pies to order.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.