With a stay at Residence Inn by Marriott Willow Grove in Horsham, you'll be in the business district and close to Speed Raceway and Harold F. Pitcairn Wings of Freedom Museum. This hotel is within the region of Graeme Park and Morris Arboretum.
Make yourself at home in one of the 118 air-conditioned rooms featuring kitchens with refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include safes and desks, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, a fireplace in the lobby, and a television in the lobby.
A complimentary buffet breakfast is included.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and express check-in. Planning an event in Horsham? This hotel has facilities measuring 544 square feet (49 square meters), including a meeting/conference room. Free parking is available onsite.
Haru Asian's culinary team crafts a cornucopia of Japanese, Chinese, and Thai cuisine, from traditional entrees such as sesame chicken to fusion dishes such as grilled Chilean sea bass with miso sauce. When they're not busy crafting Thai staples such as masaman curry and crispy red snapper, chefs prepare a wealth of meats, seafood, and veggies in tempura, teriyaki, and katsu styles. Behind the sushi bar, sushi chef Kevin Chen assembles veggie, hand, and special rolls, such as the spicy salmon and wasabi mayo of the Snow roll, which single patrons can order in bulk to build themselves a dining companion.
In the hibachi room, up to 50 guests can gather around four tables where jovial chefs grill up NY steaks, lobsters, and calamari as part of feasts that include soup, salads, and fried noodles or rice. The spacious four-section restaurant also hosts two large dining rooms and a party room, all adorned with modern decor that blends eastern and western influences. Meals are also available for takeout or catered events.
Every day, chef and owner Ray Moscardelli—a graduate of the Johnson & Wales Culinary Institute—ventures out to hand pick fresh cuts of meat and seafood to sizzle and sear for The Pistachio Grille’s New-World cuisine. Vintage-style posters adorn the vermillion walls in the intimate dining room, where servers welcome diners with attentive service, and crisp white tablecloths put guests at ease with enthusiastic handshakes. Omelets and just-woken pancakes fill breakfasting bellies with morning classics. Lunch and dinner menus satisfy with piquant pastas, such as the grilled veggie lasagna or the rigatoni with broccoli, which veils a colorful mélange of jumbo-lump crabmeat and sun-dried tomatoes dapperly dressed in a white-wine-and-curry cream sauce. Guests can also bring their own bottles of wine, beer, and love potions to pair with the savory fare. Additionally, The Pistachio Grille’s on- and off-site catering pleases palates with items culled from the eatery’s menus or with custom dishes and hors d’oeuvres.
At Sunfastic Tanning Resorts, clients don’t just get a tan—they get a dose of vitamin D or an infusion of antioxidants and pure botanicals. Each of the four levels of tanning beds pumps out 10,000 units of natural vitamin D, and lotions from Australian Gold, Designer Skin, and Swedish Beauty enhance tans and keep skin moisturized. The tanning resort also provides airbrush tanning using a custom-blended natural solution made with antioxidants, pure botanicals, and sweat from Solaro, the man who runs the sun. Thirty-minute teeth-whitening sessions keep teeth from acquiring the same bronze shade that skin has. The treatment's light activator, which shines on the FDA-approved hydrogen-peroxide gel to release its whitening power, can be adjusted for people with sensitive teeth.
The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of Maggie Moo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
Founded by Spring Mill Country Club assistant golf professional Matthew Davis, OzGolf provides lessons to equip golfers of all skill levels with the tools and advice they need to play their best. Mr. Davis draws on his 12 years of experience teaching and playing competitively to help players shorten backswings, make solid contact with the ball, and learn how to hide an extra 9-iron up their sleeves. Each lesson includes an in-depth analysis of areas where players could use improvement, and customers walk away with a step-by-step guide to help them reach their goals. Any golfer who signs up for multiple individual lessons receives a 15-minute session with the V1 Pro video-analysis system, which breaks down biomechanic swing techniques.