Indian Restaurants in Horsham

$12 for $25 Worth of Dinner or a Lunch Buffet for Two at Chinnar Indian Cuisine (Up to 52% Off)

Chinnar Indian Cuisine

Tredyffrin

Traditional Indian dishes flavored with spices such as ginger and garlic; chicken, lobster, and flatbreads baked in a clay tandoori oven

$25 $12

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$15 for $30 Worth of Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

$30 $15

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Vegetarian Indian Cuisine at Taj India (62% Off). Two Options Available.

Taj-India

Bustleton

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$30 $12

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Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

$60 $29

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Indian Cuisine for Two or Four at Palace of Asia (Up to 50% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $13

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Indian Food at Paradise Biryani Pointe (Up to 50% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

The house's most popular dishes are the chefs' desserts and biryanis, which are cooked slowly "dum" style with halal meats

$30 $15

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Weekend or Weekday Buffet for Two or $28 for $40 Worth of Indian Food at Mahal Indian Restaurant

Mahal Indian Restaurant

Dayton

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

$21.98 $15

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Indian Food at Nirvana Fine Indian Cuisine (Half Off). Four Options Available.

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

$60 $30

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$12 for $20 Worth of Indian Cuisine at Spice India

Spice India

Whitehall

Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

$20 $12

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Indian Food at Pooja Restaurant (Up to 52% Off). Four Options Available.

Pooja Restaurant

Somerset

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

$19.90 $11

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Indian Food for Two or Four at Punjabi Food & Chaat (45% Off)

Punjabi Food & Chaat

Located inside Desi Food Galaxy

Tender braised-goat korma and plates of spicy aloo gobi masala with cauliflower pair with garlic naan and tandoori roti

$20 $11

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$14 for an Indian Dinner with Entrees and Naan for Two at Bollywood Tadka (Up to $26.75 Value)

Bollywood Tadka

East Brunswick

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

$26.75 $14

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$14 for $25 Worth of Indian Cuisine for Dine-In and Weekend Buffet at iSpice

iSpice

North Brunswick

Authentic dishes from North and South India, including chicken cooked with sorrel leaves and tandoori tasting platter

$25 $14

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$15 for $30 Worth of Indian Cuisine for Dinner at Guru Palace. Two Options Available.

Guru Palace

North Brunswick

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

$30 $15

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Pakistani Fare for Groups of Two or Four at Zaika Barbeque & Grill (Up to 53% Off)

Zaika Barbeque & Grill

Edison

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

$20 $10

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Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US

At Aman's Indian Cuisine, traditional spices, herbs, and vegetables transport tongues to the other side of the globe with Indian classic vegetarian and omnivorous menus. Saag paneer's glaciers of house-made cheese bob through creamed-spinach waters rippling with mild spices ($10.95), and ginger and garlic greet taste buds making contact with tadka dal's yellow lentils ($9.95). After it's puréed, baingan bharta's grilled eggplant mixes with a spice-adorned combination of tomatoes, onions, and peas ($10.95) as skillfully as two mischievous children in one white suit mix in with a crowd of departing astronauts.

2680 Dekalb Pike
Norristown,
PA
US

The menu at Spice Kitchen welcomes both vegetarian and non-vegetarians with 57 veggie, chicken, lamb, goat, and seafood entrees that incorporate seasonings from curry leaves to almond sauce. Friendly servers offer up ten types of flatbreads that come studded with everything from potato stuffing to cashews and coconut, while entrees include tandoori chicken steeped in spicy yogurt. Biryani plates find chefs slingshotting proteins onto long-grain rice infused with herbs. A handful of Indo-Chinese options introduce fried rice and Manchurian-style sauces. The lunch crowd can sift through the daily all-you-can-eat buffet.

2717 W Main St
Norristown,
PA
US

Executive chef and owner Bharat Luthra named his restaurant Khajuraho after a town in Madhya Pradesh, India—a town famous for a series of Hindu and Jain temples filled with erotic monuments. Like those iconic statues, the sights, smells, and tastes of Luthra’s Indian cuisine create a vivid statement in support of sensuality and the enjoyment of life. His restaurant's elegant white-clothed tables, great enough in number to seat up to 120, stage feasts fit for mild to spicy palates and carnivorous to vegetarian appetites. Luthra bakes succulent marinated chicken inside a tandoori clay oven, spikes fresh seafood with garlic and ginger, and keeps vegetable balls from rolling off the plate with a smooth cream sauce and repurposed bowling-alley bumpers.

12 Greenfield Ave
Ardmore,
PA
US

Tiffin infuses drab dishes with a plethora of Indian spices imported straight from the subcontinent itself by peripatetic purveyors. Shrimp and chicken absorb flavors of orange and chile de arbol after a bathing in the mango-chile marinade ($10), and curry finds its savory soul mate in the complementing haldi turmeric powder ($5.59). Elaichi whole green cardamom ($6.59), a staple of Indian desserts, leaves its native India, bidding a tearful farewell to its ginger family in search of a starring role in pungent dishes. Customers can pick up dish dustings or have them delivered ($25 minimum) to their home, office, or underground solarium for no additional delivery charge.

847 W Lancaster Ave
Bryn Mawr,
PA
US

At Chinnar Indian Cuisine, spices are so intrinsic to the food that the menu has a glossary explaining the flavors and functions of each one. Ginger and garlic, for example, lend a sharp taste and aroma to kadai with lamb and green peppers, while black pepper gives you the ability to roar cartoon flames. The same attention to detail goes into tandoori entrees baked in a clay oven, from chicken tikka to lobster tail.

416 Swedesford Rd
Berwyn,
PA
US