Father-and-son team Ken and Terry Sweeney founded Sweeney's in 1985 to fortify sports fans and unaffiliated revelers with family hospitality and hearty pub eats. Like visiting foreign dignitaries, wings arrive smothered in one of eight zesty sauces and sampler platters designed for digital delectation bear chicken fingers, mozzarella sticks, jalapeño poppers, pizza fingers, and onion rings. Eight Philly-steak sandwiches sport tender slices of beef and chicken alongside oven-warmed jewels such as a roast-chicken grinder stacked with bacon and swiss cheese on crisp garlic toast. A pair of house-made broiled crab cakes steps out on dinner platters with potatoes draped in parsley and the vegetable of the day carved to comment on that day's newspaper headlines.
At two locations, Top Hat Dance Studio's passionate team of nationally certified teachers inspires dancers of all skill levels to shuffle off to Buffalo while hustling, salsaing, and waltzing across the dance floor. During group lessons, skilled instructors teach guests to untangle left feet while performing intricate, stylized choreography in the Lancaster location's two-step, ballet, and West Coast swing classes or the Philadelphia location's salsa, bachata, and advanced-level chicken-dance classes. Fledgling fleetfooters can supplement group sessions with private lessons, during which feet will learn to tap out Morse-code messages to a far-away dance partner while sharpening skills with one-on-one instruction. In addition to these dance classes, instructors also specialize in preparing engaged couples for their first dance and offer a number of specially designed youth programs.
Puck hosts blossoming local artists onstage in a bustling jazz club atmosphere, augmented by a full menu of casual pub fare served on the fresh-air patio. Gum gallop through the salmon's horseradish-crusted terrain accented with flowing streams of raspberry sauce ($10.95, dinner service only) to bring out savory flavors and prompt splash fights, or scatter caramelized onions and mushrooms across the grilled steak doused in sun-dried tomato and gorgonzola sauce ($12.95, dinner service only). An 8-ounce burger burrows in a pillowy bun ($8.95) with savory snuggle buddies such as bacon and chili ($1 each), and behemoth chicken fingers stir up dangerous rip tides in seas of barbecue sauce ($6.95).
The Philadelphia School of Circus Arts offers a wholly inimitable experience featuring acrobatic engagement with the big top’s most artistic and athletically invigorating equipment. In the Groupon-exclusive, 60-minute Intro to Circus Arts class, the school’s seasoned instructors lead students through the ups, downs, and upside-downs of disciplines including juggling, fabric performance, trapeze tight-wire, and plate spinning. Active, free-spirited, and safe, the class pushes participants through light physical challenges, intermediate tests of focus, and never-ending wrestling matches against Father Gravity. Beginning on January 15, sessions run from 2:00 p.m. to 3:00 p.m. on Saturdays and are open to all levels of talent and curiosity.
En Pointe's dance instructors bring years of collective experience to the studio's schedule of classes, which edify groups of up to 15 students in nine styles of dance. A combination of barre and floor work hones classical techniques during one-hour ballet classes, which instill pupils with swan-like grace and a knack for tiptoeing down creaky staircases. One-hour tap lessons propel pupils to cultivate rhythm, coordination, and agility, and combo sessions inspire inner cadence in students ages 3–5 with split hours of jazz and ballet or tap. All classes convene on the studio's floating dance floor, which absorbs impact to prevent fatigue, injury, and yet another victory for the apathetic law of gravity.