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Younger Fit Body's unique brand of sweat-manufacturing boot camp helps participants achieve beach physiques through six-day-a-week fitness sessions that blend cardio and yoga techniques. Regular attendees experience a wide range of workouts that differ each day and rely solely on the human body instead of on kettlebells, free weights, or pianos filled with cement. Younger Fit's motivating trainers guide limbs through choreographed exercises that strive to build strength and endurance, swapping fat for muscle while helping bodies shed inches in the process. Visitors can begin their four weeks of boot camp at any time during the schedule, never having to conform to a rigid agenda or wait for approval from their high-school gym teachers.
Elements Yoga Experience fosters mental repose and flexibility in aspiring yogis with all-encompassing introductory courses. The classes offer the uninitiated a great way to stretch their toes into the inviting yogic waters without the pressure of diving into advanced and difficult poses. Throughout each one-hour session, seasoned yoga instructors guide students through a series of postures and peaceful meditations while soothing music and incense scents drift relaxingly across the studio like parade balloons filled with chamomile. Classes are held on Thursday evenings and Tuesday and Friday mornings at the Hot Springs School of Classical Dance.
For $49, you get three hours of cleaning for up to 1,500 square feet (a $255 value). For $69, you get three hours of cleaning for 1,501–2,200 square feet (a $315 value). For $89, you get three hours of cleaning for 2,201–3,000 square feet (a $375 value).
Catherine's Landing, an RVC Outdoor Destination is a place where campers of all sorts can come and enjoy the natural beauty of the outdoors. With over 400 acres and over a mile of water frontage on beautiful Lake Catherine, there are limitless ways to spend the day.
Giving equal attention to dinner and dessert, the chefs at Nom Noms Mexican Grill-N-Chill split their time between cooking homestyle Mexican dishes and making fresh ice cream from scratch. The selection of ice cream, sherbet, sorbet, and ice cream bars typically features more than 50 different flavors, including classics—such as vanilla and rocky road—as well as more creative options made with avocado or strawberries and jalapeños. These frosty treats only represent half of the menu though. To help keep appetites sated, the chefs also show a similar level of attentive care when hand-building burritos, tortas, and quesadillas to order. Customers can build their order one ingredient at a time, adding savory carne asada steak or chorizo before finishing the creation with doses of lettuce, onion, freshly chopped cilantro, cheese, and one of the homemade salsas, which range from sweet to spicy.