A hunk of brisket at VooDoo BBQ & Grill begins its journey suspended over a bed of pecan and oak logs. Coated in a dry rub of local spices, the meat slowly turns on a rotisserie rod for up to 16 hours, its skin crisping while the inside stays a warm pink. The chefs smoke all their beef brisket and pulled pork over logs from Louisiana-based trees to lend them the region's unique smoked flavor, even at the risk of confusing passing botanists. They lightly coat grilled sausages, chicken, and burgers in three signature sauces inspired by the state's Cajun recipes. To complement their menagerie of smoked and grilled meats, they sling a variety of southern sides such as corn pudding, greens, and potato salads. At each of the 13 locations, the aroma of roasting meat fills a space of dark-stained wood and wrought iron; dining rooms awash in a palette of reds, greens, and oranges buzz with the sounds of jazz and blues.
Guided by the experience of head chef Vincent Manguno, Nuccio’s Seafood & Italian Restaurant pleases palates of all types with a menu stocked full of seafood entrées, savory Italian dishes, and daily chef specials. Coronate a meal with friends or accentuate a debate about the existence of giraffes with an appetizer, such as Nuccio’s eggplant sticks ($6.95) or artichoke and spinach dip ($7.95). Italian meatball sandwiches ($8.95) satiate stomachs with the meaty harmony of an edible Kenny G, while fettucini alfredo ($10.95) beguiles taste buds and forks. Nuccio’s Seafood & Italian Restaurant maintains an inviting, family atmosphere, ideal for a romantic first date or meeting your blind date’s parents.
Situated in a sweet spot along the bayou, Restaurant des Familles sates rumbling bellies with Cajun cuisine, including fresh and local seafood, chicken, and more. The dinner menu starts stomach engines with authentic turtle soup ($5 for a cup, $11 for a bowl), titillating the tongue while saving room for a feast or for the tongue to retract into the stomach. The crawfish-stuffed rainbow trout wears a buttery garlic sauce ($19), and the fisherman's jambalaya ($15) introduces shrimp, chicken, and sausage to one another over seasoned rice. Lunchtime Creole classics include the half po' boy, served with a cup of chicken or seafood gumbo ($12), and the prix-fixe Sunday brunch¬ ($28)—a 5-course menu—comes bearing gifts of limitless champagne (or a non-alcoholic beverage).
In the kitchen at Fat Molly’s, the hands of chefs flutter above sheets of marinara-cloaked dough, scattering inventive toppings such as gulf shrimp, artichokes, and boudin. Athletic events broadcast on four flat-screen TVs, augmenting the clatter of silverware with the sounds of cracking bats and mascots with their tails under rocking chairs. Drawing upon a selection of meats including fried chicken and smoked sausage, patrons design their own poor boys. Tearing into the sandwiches despite their warmth, they take swigs from 30 beer options, including Abita Purple Haze and Lazy Magnolia’s brown ale crafted from roasted pecans, which bestow the mash with earthy caramel flavors. The eatery's walls are festooned with works by local artists, ranging from a triptych of a jazz musician to an abstract of a stacked sandwich and a poignant deconstrionist piece by the back door, which reads, simply "Exit."