Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Just like the savory, oval-shaped loaves of bread that inspired its name, El Bolillo Bakery is a culinary staple amongst Houston's Hispanic community. Though it started as a modest corner bakery, El Bolillo is now nothing short of a legend. Its reputation can be traced back to the droves of people who flocked to the original Greater Heights location once word of its fresh pastries, churros, and tres leches cakes got out. Growing demand led the crew to open up a second and third location just to keep up with the crowds. Today, the bakery continues to craft fresh bolillos, tortillas, and empanadas every day. Though these would be highlights at almost any other restaurant, here they take a backseat to El Bolillo’s famous custom cakes. Available in a variety of flavors, these cakes can be made to resemble anything from a favorite cartoon character to a designer purse that looks and tastes just like the real thing.
After the venue is rented and the invitations sent, there's still one thing any party needs to succeed: food. Deluxe Occasions realized this early on, pairing their event-planning services with a full bakery and catering outfit that could further ease the mind of brides planning weddings, employees planning holiday fests, and friends planning baby showers. Event packages give celebrants as much or as little help as they need, with options ranging from decorating the venue to taking care of all vendor contracts.
On Sundays after church, Myrtle Zachary-Jackson’s family of cooks and bakers gathered to make meals for one another. Her elders rarely used recipes, so Myrtle had to study every step until she could replicate their dishes herself. Just as her grandparents and aunts imbued her with a passion for baking, she inspired her daughters, Andrea and Rosharon, to start cooking at a young age. When Myrtle decided to open Not Jus Donuts Bakery in 2000, she turned to her daughters and grandchildren for help in re-creating their family recipes, by then some five or six generations old.
Sticking to tradition, every dessert at Not Jus Donuts is made from scratch. The ladies crack every farm-fresh egg by hand before whipping up cheesecakes with Philadelphia cream cheese, cookies baked fresh daily, hand-decorated cupcakes, and exquisitely designed cake balls and cake pops. Made without preservatives, their cakes range from standard sheet cakes to 3-D creations designed to resemble bowling balls and turntables and 8-D cakes shaped like time itself.
Beaucoup Bar & Grill's menu of heat-infused foodstuffs blends fresh ingredients and homemade recipes to give diners a taste of true-to-roots Cajun dishes. Begin the down-south chow down with a serving of golden toasted crawfish bread ($7), or a serving of simmered chicken, okra, and sausage gumbo ($6), before enjoying a Louisiana-inspired shrimp po' boy, dressed to impress with lettuce and tomatoes, and accompanied by a sultry seasoned-fries dinner date ($11). Customers can wash down Beaucoup's creole confections with a refreshing soft drink or one of the restaurant's self-made organic specialty drinks, such as the apricot iced tea ($2) or the Beaucoupberry lemonade, a tasteful combo of blueberries, lemons, and Cajun swagger ($2.60).
Sugar Bunch Creations is the brainchild of two life-long friends who share a love of handmade sweets and a passion for making birthdays, weddings, and parties more fun. Their custom dessert stations can provide all sorts of sweet endings to special occasions, whether guests prefer making their own caramel-covered apples, roasting s'mores, or knitting socks out of cotton candy. Each station, whether it be donuts, funnel cakes, or cupcakes, also comes with an on-site attendant to help make set-up and execution a breeze. And for those who like to help themselves, Sugar Bunch Creations can also put together an eye-catching candy or mini-dessert buffet, complete with take-home bags and colorful party decorations.