Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Just like the savory, oval-shaped loaves of bread that inspired its name, El Bolillo Bakery is a culinary staple amongst Houston's Hispanic community. Though it started as a modest corner bakery, El Bolillo is now nothing short of a legend. Its reputation can be traced back to the droves of people who flocked to the original Greater Heights location once word of its fresh pastries, churros, and tres leches cakes got out. Growing demand led the crew to open up a second and third location just to keep up with the crowds. Today, the bakery continues to craft fresh bolillos, tortillas, and empanadas every day. Though these would be highlights at almost any other restaurant, here they take a backseat to El Bolillo’s famous custom cakes. Available in a variety of flavors, these cakes can be made to resemble anything from a favorite cartoon character to a designer purse that looks and tastes just like the real thing.
Pizza Patrón's friendly, bilingual servers dole out pies that celebrate Latino culture while speaking to tongues in the international language of flavor. Pizzasmiths slather fresh dough with marinara or alfredo sauce and cheese, then strew crust canvases with an artistic smattering of more than a dozen topping options or assemble specialty masterpieces. The restaurant's festive Latin-infused environs host dine-in eating, and patrons can opt to carryout or swing by the drive thru to nibble in the comforts of their homes or favorite quicksand pit.
A family affair. A labor of love. Both of these phrases could describe Harlon's Bar-B-Que. In 1977, high school sweethearts Harlon and Alfreddie Brooks opened their barbecue first outpost. Today, they oversee more 24 locations strewn across Texas and Las Vegas. The whole family's friendliness and charm permeate the menu of traditional barbecue favorites. It was that charm that earned their daughter Candace a spot on Anderson Live, where she showed the eager host how good brisket and turkey taste atop a baked potato, rather than an old boot.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
It's Just Good jumpstarts appetites with a menu of hearty breakfast fare, served all day along with comfort fare gleaned from southern homestyle recipes. Washed down with cups of complimentary coffee, omelets envelop cheese and bacon, ham, or sausage next to sides of grits and toast, and stacks of pancakes soak up syrup faster than a tortoise can outrun a continental shift. The inimitable flavors of southern hospitality find their way into comfort fare classics such as pork chop sandwiches, fried catfish, and sweet-potato pie.