At Zushi Japanese Cuisine, experienced executive sushi chef Christopher Nemoto draws from traditional Japanese culinary traditions and augments them with modern flourishes. The result is a menu of inventive fresh sushi and Japanese classics. In the Houston Press’s list of top 10 sushi restaurants, the writer hailed both the restaurant's fresh fish and its "impeccably seasoned rice." Patrons can sample both in the eatery's delectable specialty rolls, including the Slammin Sammy—a mélange of imitation crab, cucumber, and cream cheese topped with smoked salmon and a citrus chili paste; or the Surf and Turf—finely sliced and grilled rib-eye steak with carrot, jalapeño, avocado, and sweet lobster. And as diners sup on the delicate pinks and oranges of tuna and salmon or the mottled grays of the countertop roll, they'll do so amid the chic ambiance of a sushi bar complete with booths, patio seating, and a cocktail bar equipped with flat-screen televisions.
A dim red glow reflects off dark walls at The Fish, and a vibrant, lush interior sets the stage for its succulent sushi, which snagged Citysearch's "Best of" honors in 2007. The varied menu offers a multitude of inventive seaweed cylinders. A molten shellfish flow runs through the volcano ($10), neatly stuffed with savory baked snow crab, salmon, scallops, and wrapped scallions. Decorated seafood veterans will salute the lobster roll's badges of avocado, cream cheese, crab, and wasabi mayo ($13). Aside from raw rolls, the grilled beef rib-eye roll ($10) features juicy cuts wrapped around avocado and dashes of cilantro and teriyaki. Replenish your tongue's spice rations with the pan-seared jalapeño scallops ($8), or bedeck it in broiled miso silver cod ($15), the sea's authorized currency.
The sushi artisans at Azuma Sushi & Robata Bar assemble innovative Japanese dishes and artfully plated, seaweed-wrapped rolls during lunch and dinner hours. In Azuma’s signature roll ($11)—the first listed on its extensive menu—tuna, salmon, and whitefish get to know avocado and chili oil by virtue of sharing the same seaweed wrap, an orientation activity popularized in the Navy. The John Doe roll ($14) belies its name with bursts of spicy yellowtail and pepper tuna, and Azuma’s signature gazpacho ($6) cools palates with a soup of salmon, mango, avocado, and tomato juice. For hot dishes, the restaurant's waiters serve up a whole, grilled squid ($9), its 200 yards blanketed in spicy miso and ginger soy sauce. Robata-grilled specialties include eggplant skewers coated in a sweet, miso glaze ($3) and Alaskan black cod simmering in a miso marinade ($14).
In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Just five years later, the eatery has expanded to multiple locations across four states—including a spot in Houston, in the tunnel under Commerce Towers. There, chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.
Diners can also opt for one of How Do You Roll?’s favorite recipes, such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded hungers with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.
Live! at Bayou Place sets visitors loose on a buffet of diversions including entertainment venues, restaurants, and bars. Sundance Cinemas blends a menu of pizzas and sandwiches with film showings, filling moviegoers’ mouths with food to prevent them from shouting out bawdy limericks during love scenes. Diners slice into fine seafood and steaks at Samba Grill or stuff mouths with fresh sushi at The Blue Fish. The Verizon Wireless Theater hosts Live Nation shows that allow music fans to gaze at their favorite bands and performers without having to put a Bono mask on the beagle. Nightlife devotees cap off the late hours with jaunts to take in a bull ride at PBR Houston, absorb the summery atmosphere at Shark Bar, or revel in Chapel Spirits' 3,000-square-foot expanse, which encompasses a private DJ and glass-enclosed patio.