Chefs at Aztecas Margarita Bar & Grill prepare a full menu of authentic Mexican fare including guacamole made to order, dark mole poblano sauces, and fresh ceviche. The pollo Azteca—marinated and chargrilled chicken breast with Azteca sauce, grilled onions, and chili con queso—ignites palates with more flavor and fewer missing teeth than chewing firecrackers. Meanwhile, mariscos mex-tex enchiladas with sautéed shrimp and crab topped with house-made ancho poblano cream sauce follow up orders of Azteca nachos and twice-fried, cheese-filled jalapeños rellenos. The red, green, and yellow walls adorned with exposed bricks and flat-screen TVs surround diners during the day and dancers twirling to live music or DJs throughout the night. Behind the full bar, bartenders pour signature margaritas, frozen or on the rocks, infused with fruit flavors such as guava or mango. An outdoor patio holds additional seating for dining alfresco or picnicking without bears.
At The Mezzanine Lounge, a sports-oriented upstairs and a lower-level lounge stack atop each other inside the double-decker bar that Citysearch named Best Sports Bar in 2008 and 2009. The kitchen, like the bar, stays open until 2 a.m. daily, grilling chicken tenders and fresh half-pound patties for burgers such as the Twisted Texas burger, slathered in spicy barbecue sauce and topped with jalapeños. DIRECTV and other cable packages wire round the clock sports coverage to the bars’ more than 30 TVs sprinkled artfully throughout the venue, supplying clear sightlines from anywhere, including the restrooms. Between strolls to the covered patio, patrons can aim cues atop red felt pool tables and drop quarters into an internet-capable jukebox, which stocks more than 150 CDs and can download further titles or add fictitious Grammy wins to Percy Sledge’s Wikipedia page.