Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.
Since 2006, La Fuente Winery has brought the flavors of Chilean wines to Texas, winning recognition at the Houston Rodeo International Wine Competition for their varietals. Most notably, they produce a spicy carménère red wine, a grape very similar to merlot that was wiped out by disease in France. The vines survived on the shores of Chile and worked their way into bottles of uniquely Chilean vintages.
Cuisine Type: American
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Hand-crafted burgers, shakes, and topped fries
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Pro Tip: Call in and order ahead of time to avoid a wait.
Nytassja, owner of Hi Snacks!, calls her eatery a "munchie paradise." She assembles a menu that aims to satisfy any craving, though some of the snacks pack a few more calories than a bag of chips. Her cooks fill their grills with beef patties and chicken breasts. They churn out creations such as triple-layered cheese burgers topped with crunchy onions or thick-cut fries doused in ranch dressing, melted cheddar cheese, and bacon bits. "Once you try one thing on the menu it's hard to try something different the next time," Nytassja says. "Prepare to be hooked," she continues, issuing the same cautionary statement to her customers that Arnold Schwarzenegger shouts at the ocean each time he fishes.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Tour de Cure raises money to benefit the American Diabetes Association by sponsoring bike tour events in 44 states. Events include rides of various lengths ranging from 7 to 100 miles and support riders with rest stops and snacks to keep them fueled. Riders with diabetes get to wear Red Rider jerseys and lead the events through farmland, down city streets, past waterways, and over daunting hills. At the finish line, festivities include live music, lunches, vendor booths, massages, and activities for kids, depending on location.