Internationally renowned head chef Mark French champions wholesome on-the-go options at Balance Healthy Meals To Go with entrees marked with a licensed dietician's stamp of approval. Whipped up in small batches in-house to ensure optimal freshness, menu items range from meat and vegetarian dishes to gluten-free options largely composed of local, seasonal ingredients and outfitted with nutritional facts. Chefs churn out sheets of whole-wheat pasta for submersion beneath veggies, ricotta, and parmesan cheese in the vegetarian lasagna ($6.95 for medium; $8.50 for large). Freshly snatched salmon crackles like a space shuttle launch broadcasted via high-school intercom atop a grill before chefs slather fillets with a blend of mustard, lemon, and thyme ($8.50 for medium; $10.95 for large). Ground turkey tossed with fiery spices, roasted peppers, and kidney beans fills cheese-dusted bowls of texas chili to brimming proportions ($6.95 for medium; $8.50 for large).
Doctors and nurses at Physicians Weight Loss Centers guide width-whittling in medically supervised weight-loss programs. The programs give clients a jump-start on healthful eating and fitness habits, putting an end to diets composed solely of deep-fried wedding cakes. Diet counselors help clients reinvent their eating habits with the assistance of multivitamins and mineral tablets.
Some of the more intensive programs include complete doctor's exams, lab work, and EKGs. These programs can focus on the reduction of either carbohydrate or fat consumption.