Screamworld's creator, Jim Fetterly, has been inducing fun-filled panic since 1989, commanding his recently revamped annual five-part Halloween haunt that has won placement in America's Best Haunts since 2007. After a short interval in a special entrance line, VIP ticketholders creep through the moonlit Maze of Maniacs before seeking shelter indoors at the animatronic-filled Haunted Hotel. Meander through twisting passages haunted by the ghost of flashlights past in the Edge of Darkness area and shuffle into the vengeful clutches of the classic butcher shop and morgue-esque gore bedecking Jake's Slaughterhouse. Screamworld's outdoor epilogue, the zombie graveyard, allows guests to reenact favored movie chase scenes during an undead conclusion.
When Henry Harvey went to the University of Houston in 1975, he realized the dance moves he'd picked up at high school in Fort Worth were more valuable than he thought. In fact, he gave lessons to new people in the area who wanted to fit in on the dance floor. Years later, his wife decided they should start dancing together. "I went to dance class and found out they were doing the same things I was 10 years before," he said. Taking stock of his management abilities and previous dance experience, he realized he had the opportunity to be successful, so he brushed up his skills and founded High Steppers Dance Troupe LLC in 2007.
At locations throughout the area, Harvey and his team of instructors teach the hot urban Houston two-step, as well as swing-out dancing. The dances are set to cool urban R&B tunes and neo-soul grooves and help participants release the seductive strut or smooth swagger they've kept bottled up. Instead of duct taping themselves to a good dancer in the club and letting them do all the work, students can be confident in their ability to finally know what they're doing on the dance floor.
Harvey claims that his students, many of who are aged 40 and older, come not only for the improved skills that come from dancing for two hours, but also for the atmosphere, which he calls "very upbeat and very festive." His dance classes can also act as a stress reliever after a long day at work. "They get into dance class and they're rejuvenated," Harvey says.
In addition to dance lessons, the group takes charter buses on regional trips and hosts two to three showcases per year, where students regale audiences with a synchronized dance routine. At their social dances, a DJ spins tunes as students get the chance to put their lessons into practice and leave behind their days of doing the worm shyly on the dance-floor sidelines.
Arthur Murray's experienced instructors and owners, including some who have worked with shows such as So You Think You Can Dance and Dancing With the Stars, stand ready and waiting to teach students in the ways of balance and coordinated rhythmic motion. Bring a partner to your two private lessons or fly solo and dance with your instructor. In either case, you'll leave with a greater understanding of the dance style of your choosing. These lessons are ideal for a betrothed pair prepping for the big wedding dance or a fledgling fitness seeker looking for a fun new way to get in shipshape. Stick to a stately waltz, spicy up life with a rumba, or feel vibrant and playful with a few swing steps in your personal repertoire. Whether you're an experienced dancer hoping to brush up on certain techniques or you have two left feet for feet and two right feet for hands, private lessons at Arthur Murray Dance Studio offer bountiful, dance-based benefits. This Groupon also allows dancers to stop in for two group classes to put their newly acquired skills to the test.
Unlike elitist retirement homes, the ComedySportz arena welcomes guests of all ages to engage in family-friendly evenings devoid of forceful hard-candy consumption. Instead, two teams of professional chop-busters square off in a some-holds-barred refereed stage-match that is fueled by audience suggestions and judged by audience laughter levels. Through a series of games, songs, and scenes, the talented actors will interpret your creative shouts-outs and give the young ones a shot at scripted success with an audience-suggestion form.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"