From a front-row seat on the kitchen stairs, a young Tia Robinson watched her mother cook delicious meals and decadent sweets for the family. As she took in the sights and smells, Tia envisioned herself one day doing the same. In college, the self-proclaimed foodie honed her cooking skills, but she only truly got hooked on baking after she made a batch of cupcakes for coworkers. Today, Tia's passion for cupcakes and cakes of all sorts can be seen in every one of the desserts crafted by her business, Tastee Tee's. She creates nearly 20 cupcake flavors, from simple and elegant chocolate cakes with chocolate frosting to more innovative creations such as caramel delight, alongside custom-created cakes and bite-size cake pops. Best of all, Tia customizes her creations for just about any event, be it a wedding, birthday party, or anniversary, and shares her talents during cake-pop baking, decorating, and digesting classes.
Better Way Gourmet was born out of the frustration that can result from trying to cook at home while balancing a busy schedule. As a company, its singular goal is to streamline the process of nutritious and gourmet eating for its clients, taking care of the planning of meals so they don't have to. To that end, Better Way's meal plans may be accessed online with weekly menu plans, shopping lists, and brand recommendations. The site accommodates those with dietary restrictions with healthy homestyle and gluten-free meal plans.
Better Way also strives to foster a gourmet cooking community. The site hosts forums, regular articles, and members-only handshakes to keep people in the loop with recipes and other happenings within the online gourmet-cooking network.
Cooking, along with driving British automobiles and carving Super Bowl MVPs out of bars of soap, is one of the most challenging skills to learn without hands-on instruction. Today’s Groupon offers you confidence in your culinary abilities with $40 for any class valued up to $65 with Well Done Cooking Classes. Learning how to assemble delicious dishes means you'll save the extra calories, high cost, and embarrassing moments involving tuna fish that are commonly associated with eating at restaurants. As the years go by, your hearty and nutritious dishes fuel your alien keepers’ victories against the galaxy-conquering Reptailians. However, your cries to be returned to your home planet fall on deaf ears. As victory draws closer, thanks to your cooking, you give an emotional speech that teaches the aliens the meaning of the human word family, which finally convinces the aliens to bring you back to Earth. Of course, you cook them one final meal before you go, ensuring your friends’ victory. The second-worst thing about learning how to cook is dealing with the cleanup.
Kris Bistro & Wine Lounge's executive chefs Alain LeNôtre and Kris Jakob, who has been featured in the Houston Chronicle, tap nearby farms and recruit skilled culinary students to cultivate a menu showcasing local ingredients. Artisan breads made in house prime palates for a three-course meal filled with friendly banter before starters roll over tongues as intriguingly as ballads in pig Latin. The grilled-shrimp appetizer binds gulf crustaceans together with vegetables in a decadent shellfish bisque with hints of cognac. The kitchen's sweeping glass walls afford visual contact with three prep areas and let diners watch culinary adventures as closely as an Oompa-Loompa's parole officer.
Food—buying it, cooking it, relishing it—is central to The Life Long Weigh. Karen Hill, M.D., and her team of registered dieticians anchor their weight-loss and detoxification programs in diets of whole foods. During tours of grocery stores, they holler about the benefits of certain grains, vegetables, and other natural ingredients. Cooking classes teach students how to pack vegan meals with protein and prepare satisfying desserts without loads of sugar. Dr. Hill's weight-loss programs also include group meetings and behavioral therapy to motivate clients to follow through on their new diets.
For more than 40 years, Gonzales School of Languages has unraveled an array of tongues with group and private language lessons for all ages, taught by native speakers. The staff of instructors gets novice linguists started on their paths to becoming master polyglots during interactive classes, sharing their own anecdotes and experiences while instilling knowledge of the target language's culture. Small-group classes allow for a variety of basic communications among students and their instructors, and the one-on-one nature of private courses provides a tailored experience for advanced students who are tired of practicing by shouting into caves.