Koko FitClub’s digital keys unlock personalized strength-training regimens tailored to each guest’s abilities and goals. Each user receives a small, USB-like device that stores personal fitness data, which is extracted during an initial fitness consultation. During each workout, guests plug their keys into the host of strength-training and cardio equipment. Based on the key’s data, the machines display the user’s ideal strength-training and resistance level or number of reps for each session—and even rate how they’re performing. The system adapts routines as members work toward their goals, offering them the intelligence of a personal trainer without the costly fees or hassle of matching schedules. Online tracking further digitizes training, allowing users to see their progress on their home computers, in the very same browser where they’ll soon order smaller clown suits.
The Joint has a simple mission: 'to improve people's lives with routine and affordable chiropractic care.' Their team of skilled chiropractors operate on an appointment-free basis, helping to ensure that people can receive treatment despite busy schedules, and membership programs help to keep costs low.
Kaaya Salon & Spa is named after the Sanskrit word for "Body." The mission is to encourage clients to refocus their attention to their own bodies and to embrace treatments designed to help them look and feel better. Stylists offer cuts and highlights, while skincare specialists tend to skin with facials and organic peels. Other services include body scrubs, massages, and laser-hair removal. Kaaya also offers more advanced treatments such as ion detox therapy and bio-synthesis light therapy, which harnesses the power of LED light to give skin a healthy, glowing appearance by increasing collagen and elastin without having to apply messy glow-stick liquid.
At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.
Wen Chic Image Bar, one of Aveda's first blow dry bars in the U.S., offers styling blow outs, hair extensions, and makeup application services. There are no haircuts at this upscale salon—just licensed stylists helping clients perfect their existing dos, whether that means straight-as-an-arrow strands, sassy curls, or fanciful updos for a special occasion. They'll also complete patrons' looks by performing a range of makeup services.
Pizza Fino's dough spends its entire existence under the watchful eye of its creators—from the moment it blooms from scratch in the restaurant's kitchen until it's time to leave for the plate of a hungry diner. During the in-between times, the dough is dressed in sauces crafted from Pizza Fino's own recipes, adorned with precisely aged Wisconsin cheeses, and—to ensure that it lives up to Pizza Fino's "Like No Other" motto—stone-baked to a golden brown. Similar attention goes into Pizza Fino's nonpizza dishes, such as the gourmet salads and crunchy calzones made at various locations across Houston.:m]]