At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.
A full-service healthcare and wellness practice formerly known as InterFit, RediClinic pairs licensed nurse practitioners and physician assistants with patients seeking services ranging from physicals and vaccinations to cosmetic consultations and diabetes testing. Typically found inside retail stores, RediClinics don't require any appointments, making walk-in service as seamless as the plot of most Newhart fan fiction. In addition to preventive services, RediClinic has also expanded its services into the realms of proactive health, promoting wellness with weight-loss counseling and programs to help patients stop smoking.
The staff at Fruulala Frozen Yogurt Cafe encourages what they call “swirly artistry” by giving customers free reign to build their own desserts. With a cup in hand, visitors can pump any combination of on-tap flavors, which rotate through a list that includes non-fat dark chocolate, birthday cake, sea-salt pretzel, pistachio, and cookies and cream. More than 50 cold and dry toppings––including lychee, fudge brownies, Kit Kat, raisins, and granola––sprinkle over the frosty peaks to finish the design process, and a staff member weighs the final product to determine its price. Some flavors are low-fat, non-fat, gluten-free, or dairy-free, and all of Fruulala’s yogurts are chockfull of live and active probiotic cultures, which boost immune-system function and digestive health, and all yogurts are also guaranteed free of artificial growth hormones and steak.
Aromas of grilled Black Angus burgers waft through All Stars Family Grill, where play spaces for toddlers to 12-year-olds are as much of an attraction as the hearty American fare. Entrees, sandwiches, and kid-size meals appear at the pickup counter with complimentary soft-serve ice cream, which incentivizes alfresco dining at picnic benches on the large, concrete patios. A pair of playgrounds, one designed for toddlers and the other for ages 5–12, entertains kids with slides and tunnels. Inside, wooden tables sprawl out under a checkerboard ceiling, which also decorates three private rooms ready with 50-inch plasma high-definition TVs and AV equipment. An arcade buzzes with 13 games including Madden and Target Terror, and flat-screen TVs sprinkled throughout the restaurant display sports, breaking news, and cartoons.
Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
3 Olives specializes in pastas and seafood made in the traditional Italian fashion, but it also offers some modern twists. Pork chops brined in root beer and covered in a root-beer barbecue sauce are carried to tables, as are dishes such as chicken smothered with bacon poblano gravy and brick oven pizzas.
Each dish is also a lesson in creative presentation. Coal black shells are steamed open in order to reveal pearls of mussel meat, and sprigs of mint accompany creamy sorbets. 3 Olives offers family style dinners with live jazz music on Friday and Saturday nights. During Sunday brunch, live jazz music floats around the dining room.