Modeled on England's famed watering holes, Baker St. Pub & Grill greets visitors with a softly lit atmosphere, age-darkened wood, and ceilings adorned with anglophilic knickknacks. Classic Britannic drinks such as Guinness and Strongbow Cider flow from the bar's taps, joined by New Belgium, Fat Tire, and other American craft brews. Guests can pair their brew with something from the pub menu, featuring Welsh rarebit sandwiches, bangers and mash, and shepherd's pie. Fish and chips come in classic form, or potato crusted. Those looking to sink their teeth into homegrown specialties can order a juicy sirloin burger or spicy chicken wings.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.
The taxidermal animals at Trophy Room help to create an ambiance that toes the line between a lodge and a natural-history museum. In addition to a bighorn sheep and a bear, the space includes terrariums with everything from deer to foxes. The bar actually rests on a line of these terrariums, allowing visitors to enjoy their drinks beside posed scenes with pheasants and iconic copies of National Geographic.
The dedication to hunting culture extends to the menu, which features hearty burgers and sliders with buffalo, elk, and venison patties. Familiar finger foods round out the selection and include beer-battered onion rings and hand-cut tortilla chips with roasted-tomato salsa. Bartenders augment meals by siphoning off sudsy pints of domestic and imported microbrews.
Between bites and drinks, Trophy Room invites guests to demonstrate their skills on red-felted pool tables, dartboards, or scattered arcade games. The bar stages free Texas hold’em tournaments throughout the week, and high-definition televisions and a jukebox keep patrons entertained with live sports broadcasts and hidden birdcall tracks.
Ray?s Gourmet Country?s culinary team is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, ?There are no can openers at Ray?s, with everything being delivered fresh from the local markets.? If the hunt for dinner leads you here, you'll be rewarded with crispy buttermilk calamari, seared foie gras, and main courses such as chicken-fried ostrich, rosemary grilled pork chop, and crispy juniper duck confit. Desserts include pumpkin cheesecake with house blackberry marmalade and light cinnamon beignets with baked apples and Calvados ice cream. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.
In 2005, Justin Whitfield unveiled his first-ever restaurant, The End Zone Sports Bar & Grill. Business initially boomed, but when Justin invited his pal Shawn Machado to co-run the place, the duo's contentious relationship threatened to end the bar for good. That's when Jon Taffer and Bar Rescue stepped in to calm heated tempers with tough love, rather than just spraying the entire staff with a fire extinguisher.
In the process, Jon Taffer helped transform the struggling End Zone into Houston Sports Hub, which earned more than $2,000 in its first hour. True to its name, the bar's sport theme stretches to every inch of its d?cor, from baseball-bat door handles and stadium-style seating to big games being shown on myriad flat-screen TVs. The menu also specializes in sporting-event favorites, from franks smothered in sauerkraut and spicy brown mustard to cocktails made with orange-flavored vodka and cotton candy.