When ordering a dish at Bangkok Thai Cuisine, you always know what you’ll be getting into. The restaurant classifies its dishes according to four levels of spice: mild, medium, spicy, and Thai hot. The last of these is reserved for those brave diners whose dietary staples consist of jalapenos, deep-fried chilies, and dragon meat. The rest appeal to a more diverse crowd and include highlights such as sweet-and-sour tilapia and eggplant with basil. Despite the menu’s penchant for customization, there’s only one word to describe Bangkok Thai’s dining room: warm. Chairs of rich cherry wood juxtapose spotless white tablecloths, and plants bask in the glow of small red lanterns that hang from the walls.
Topped with salmon, two kinds of tuna, eel, and red snapper, the Harry Roll is an elaborate creation named for Sasu Sushi's owner. Drizzled in each one of the house sauces and sprinkled with chili pepper, this roll lets the chefs demonstrate their sushi-rolling prowess in a way a simple california roll can't. But that’s not to say that the basic rolls here aren’t crafted with as much care as they are packed with fresh ingredients. In fact, diners can watch the chefs in action from a seat at the cozy restaurant's sushi bar. Guests can also tuck into other Japanese staples, including tempura, noodle, and fried rice dishes before chasing the whole thing with sake bombs.
Embers American Grille embraces flame-kissed flavors with a menu packed with tender steaks and classic American dishes enhanced by a sophisticated touch. Chefs accent crushed pepper New York strip steaks with a mustard demi-glace and kick up saut?ed shrimp with a fiery siracha butter. On weekends, the eatery?s brunch dishes feature similarly modern twists such as chipotle hollandaise poured over eggs benedict and grilled salmon. And during happy hours, guests can down buffalo wings dipped in mango sauce while sipping on beer or wine and feeling ecstatic about life.
Sushipop sends the now-familiar fare of the Japanese sushi bar headlong into the future with its menu of Asian-Latin-American-fusion cuisine. The eclectic bill of fare runs the gamut from the umami flavor of pork vermicelli bowls and seaweed-wrapped grilled tuna to the unadulterated American decadence of a deep-fried Oreo cookie. In between those extremes, fusion dishes such as tempura-battered corn dogs and spicy-tuna-wonton tacos mix and match cultural traditions with a satisfying crunch. Inventive flourishes such as jalapeño-infused mayo and sweet-chili sauce spice up sushi rolls of crawfish, snow crab, and salmon; sprinklings of fresh bean sprouts, cucumber, and field greens add a touch of color and crispness to hearty Kobe burgers and tuna steaks. Sushipop's decor and plating also advance a sleek, modern theme. Behind the sushi bar, chefs tuck meals into black lacquered bento boxes or artfully arrange them on bone-white serving trays. After placing their orders, guests take their seats among streamlined, battleship-gray chairs, where they sprinkle soy sauce from small capsules that, like Poseidon's fleet of custom jet skis, are all shaped like stylized fish.
Begin your culinary journey with an order of spring rolls or cheese rolls, stuffed with raisin-studded rice paper and deep-fried (both $4.25). Classic dishes done well appease traditionalists, including spicy Tom Yum soup ($4.25–$5.25), pad Thai ($8.95), pad see eiw ($8.95), and five kinds of curry ($8.95–$9.95). Build a balanced meal with the entree and rice dishes including garlic and pepper lover ($8.95) with stir-fried meat tossed in black pepper sauce over cabbage. Diners can also pick from grilled selections ($10.95–$12.95), served with shrimp fried rice and steamed veggies. Cool off a spice-saturated palate with a sweet scoop of coconut ice cream ($3.50) for dessert. Expect friendly service, carefully curated curry, and a cozy ambiance at any of the eight outposts. Like the recipe for Play-Doh, Thai Cottage adheres to simple, timeless standards.
Culinary connoisseurs May and Eddie Chan whip up their pan-Asian and Hunan-styled eats in a chic eatery adorned with modern lines, exposed brick, and exotic floral arrangements. Midday grazers can settle into the sleek dining room for lunch before slapping on a hardhat and constructing their meal from two courses served with brown, white, or fried rice. Kick off gastronomical jaunts with a choice of appetizer, including fried cheese wontons, a crispy Buddha egg roll, and miso tofu soup. Then pair starters with comestible choices such as sesame-crusted chicken or chinatown roast duck. Hot-tempered tongues are cooled off with a vietnamese iced coffee before getting riled up once more with pearl jasmine tea.
During dinner, diners can warm up for a marathon meal with wonton-dumpling soup. Giant plates of honey-walnut shrimp and grilled teriyaki salmon placate more carnivorous appetites and can be sacrificed to the family of hungry bears prowling the restaurant. Kick off a mouth party with beef chow fun or inspire taste buds to hit the flavor dance floor with Asian BBQ baby-back ribs and steamed Chinese broccoli in oyster sauce.